5 from 1 vote
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Easy to make at home Carne Asade Street Taco Recipe including steak marinade and grilling instructions. 

Course: Entree, Main Course
Cuisine: Mexican
Keyword: Carne Asada Tacos
Servings: 12
Calories: 346 kcal
  • 3 Lemons Juiced
  • 3 Garlic Cloves Minced
  • 1/2 cup Sliced pickled jalapeno peppers drained
  • 1/2 cup Teriyaki Sauce
  • 1 tbsp Red Bell Pepper Minced
  • 1 tbsp granulated sugar
  • 2 tsp kosher salt
  • 1.5 pounds Beef skirt steak
  • 12 street tacos corn or flour tortillas
  • Pico De Gallo
  • 2 limes
  1. Combine lemon juice, garlic, jalapenos, teriyaki sauce, bell peppers, sugar and salt in a bowl/gallon Ziploc bag
  2. Place skirt steak and marinade in a gallon size Ziploc Bag and seal.
  3. Work the marinade around the steak to make sure it is completely coated.
  4. Place Ziploc bag in a large bowl to make sure it does not leak in your refrigerator. Refrigerate for 2 to 6 hours
  5. After the steak has marinated remove the steak from the Ziploc bag and discard the marinade.
  6. Preheat your greased barbecue to medium heat.
  7. Grill the steak for 4 to 5 minutes per side for medium-rare.
  8. Remove the steak from the grill and allow it to sit for 8 to 10 minutes to make sure it is really juicy.
  9. Carve the steak across the grain into thin slices
  10. Built your Carne Asada tacos by skillet warming your tortillas. Top with steak and pico de gallo and serve with sliced lime.
Nutrition Facts
Amount Per Serving
Calories 346 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 1145mg50%
Potassium 255mg7%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 3g3%
Protein 16g32%
Vitamin A 135IU3%
Vitamin C 19.4mg24%
Calcium 20mg2%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.