In a pot, combine the turkey and gravy. Bring to a boiling and then set aside.
Cut the bread rolls in half HORIZONTALLY, keeping each roll connected. Set top aside.
Brush a few tablespoons of butter on the top of the bottom portion of rolls
Spoon the turkey and gravy over the buns, being sure to get as far to the edge as possible
Spoon the cranberry sauce over the turkey
Sprinkle the shredded mozzarella cheese on top of the cranberry sauce.
Replace the tops of the buns. Brush the remaining melted butter over the tops of the buns.
Sprinkle with sesame seeds.
Bake in the oven for 12– 15 minutes.
Remove from the oven and cut each slider individually and serve! Enjoy!
Notes
As each oven is slightly different, keep an eye on the buns. The main objective is to have the cheese melt so when it’s entirely melted, you can remove them from the oven!