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KALE & APPLE POTATO SALAD
How to make an easy Kale and Apple Potato Salad
Course
Salad, Side Dish
Cuisine
American
Keyword
Kale and Apple Potato Salad
Prep Time
20
minutes
minutes
Refrigeration
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
10
Calories
116
kcal
Author
Tammilee Tips
Ingredients
¾
cup
MIRACLE WHIP Dressing
1
Tablespoon
GREY POUPON Dijon Mustard
2
tsp.
Apple Cider Vinegar
2
lb.
red potatoes
cut in quarters, cooked & cooled
4
cups
kale
coarsely chopped
½
cup
red onion
thinly sliced
2
apples
cored and diced
Instructions
MIX dressing, mustard and vinegar until blended.
COMBINE remaining ingredients in large bowl; Add dressing mixture; mix lightly.
REFRIGERATE several hours or until chilled.
Tip: Sprinkle with poppyseeds or diced, cooked bacon, if desired.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
195
mg
|
Potassium:
604
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
2717
IU
|
Vitamin C:
42
mg
|
Calcium:
54
mg
|
Iron:
1
mg