Place chicken in a large resealable bag and add in 2 tablespoon Sun-Dried Tomato Vinaigrette, marinate chicken for 10 minutes in the fridge, remove chicken and discard bag and extra dressing
Cook chicken until done on the barbecue, set to the side
Cook refrigerated pizza dough until one side is done and you flip it over for the toppings.
Cover the dough with Bruschetta chicken, diced tomatoes, basil, and Mozzarella Cheese
Cook until the cheese has melted and the dough is cooked through