48Candy eyeballs or mini chocolate chips for the eyes.
Instructions
Gather all of the ingredients, line a baking sheet with parchment paper.
Microwave candy melt/almond bark/white chocolate in 30 second intervals stir after every interval until completely melted.
Dip pretzels in melted chocolate until nicely coated. Place on Parchment paper to set.
To create ghosts' tails you can spread a bit of white chocolate on the parchment before placing the pretzels on it or you can heavy dip the pretzels and not let the excess chocolate dip off.
Place candy eyes and allow to set. To create the open mouth use a skewer to move the excess coating out of the open space