Gather all of the ingredients, line a baking sheet with parchment paper. Spread Marshmallows out on the pan to see how many will fit.
Microwave candy melt/almond bark/white chocolate in 30 second intervals stir after every interval until completely melted.
Dip marshmallows in melted chocolate until nicely coated. If you don't feel like there is enough coating you can drop more over the top by the spoonful. Maneuver it around the marshmallow to create the ghosts covering.
Place on Parchment paper to set. Draw eyes onto the marshmallows when chocolate coating is set.