Spray muffin pan with non-stick spray and set to the side
Flatten each individual cinnamon roll with a rolling pin. Place flattened cinnamon roll in the muffin tin. Press gently until the cinnamon roll is at the bottom and up the sides of the tin.
Fill each cinnamon roll cup with apple pie filling.
Bake for 15-17 minutes until golden brown
Drizzle with icing from the cinnamon roll package.
Notes
If the apples are to big for the cinnamon roll cups you may need to cut them in half or quarters.