Go Back
–+ servings
Easy Bunny Cupcake surrounded by green edible grass
Print

Easy Bunny Cupcakes

How to make easy Bunny Cupcakes perfect for Easter and Spring.
Course Dessert
Cuisine American
Keyword Bunny Cupcakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 1kcal
Author Tammilee Tips

Equipment

  • Muffin Pan

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line cupcake pan with paper cupcake liners
  • Prepare cake mix according to the box instructions. Fill muffin pan ¾ full so the cupcakes bake with a nice top.
  • Cool cupcakes completely before icing with white frosting. Dip frosted cupcakes in a bowl with shredded coconut.
  • Add bunny ears and a pink candy nose.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg