No Bake Peanut Butter Banana Pie Recipe
How to make a delicious No Bake Peanut Butter Banana Pie
Servings 8
Calories 481kcal
Ingredients
Crust Ingredients
- 1 ½ cups Graham Crackers crushed
- 6 Tablespoon Butter melted
Filling ingredients
- 1 to 2 Bananas sliced
- 1 instant vanilla pudding mix
- 1 cup Milk cold
- ½ cup peanut butter softened
- ¾ cup Heavy Whipping Cream cold
Whipped topping ingredients
- 1 cup Heavy Whipping Cream cold
- ¼ cup Light Brown Sugar
Garnishes
Instructions
Graham Crust Directions
- Combine graham crackers and butter until evenly combined.
- Press into your pie dish and bake at 350 degrees for 10-12 minutes, let cool to room temperature
Filling Directions
- In a large mixing bowl, whisk together milk and vanilla pudding mix. Add in the peanut butter until combined
- In a separate bowl whip the heavey cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until combined
- Line the graham cracker crust with banana slices and spread the peanut butter mixture over the top Whipped cream
Topping Directions
- Whip the heavy cream and brown sugar until soft peaks form.
- Spread evenly over the top of the peanut butter mixture
Garnish Directions
- Place sliced bananas on top of whipped cream, cover with chocolate and peanut butter chips
Nutrition
Calories: 481kcal | Carbohydrates: 29g | Protein: 8g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 297mg | Potassium: 276mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1090IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg
