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No Bake Lemon Icebox Pie Recipe
How to make a delicious Lemon Icebox Pie perfect for a hot summer day.
Course
Dessert
Cuisine
American
Keyword
Lemon Icebox Pie, No Bake Lemon Icebox Pie
Prep Time
10
minutes
minutes
Refrigeration
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
296
kcal
Author
Tammilee Tips
Equipment
Hand Mixer
KitchenAid Mixer
Ingredients
14
ounce
Sweetened Condensed Milk
3
Egg Yolks
½
cup
freshly squeezed lemon juice
about 4 lemons
1
Tablespoon
lemon zest
No Bake cookie crust
Whipped Cream
1
cup
Heavy Whipping Cream
1 ½
Tablespoon
White Sugar
¼
teaspoon
Vanilla Extract
Instructions
Combine condensed milk and egg yolk until completely combined
Whisk in the lemon juice and zest
Pour into cookie crust
Place plastic wrap over the surface and refrigerate at least 8 hours
Combine cream, sugar and vanilla in mixing bowl and whip until semi stiff peaks appear
Decorate top of the Lemon Icebox Pie with fresh whipping cream
Nutrition
Calories:
296
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
131
mg
|
Sodium:
78
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
667
IU
|
Vitamin C:
8
mg
|
Calcium:
169
mg
|
Iron:
1
mg