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Crock Pot Cajun Smoked Sausage Po’Boys Recipe
How to make delicious Crock Pot Cajun Smoked Sausage Po’Boys Recipe
Course
Crock Pot Entree, Entree
Cuisine
American
Keyword
hot sausage po boy, sausage po boy
Prep Time
15
minutes
Cook Time
4
hours
Total Time
4
hours
15
minutes
Servings
4
Calories
137
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
1
red pepper
thinly sliced
½
onion
thinly sliced
2
smoked sausages
cut into 1 inch pieces
2
tsp
chili powder
1
tsp
cajun seasoning
1
diced tomatoes with juice
1
diced tomatoes with green chiles and juice
Rotel
hoagie buns
toasted
Instructions
Arrange peppers and onion slices on the bottom of the crock pot
Place sausages on top of vegetables
Sprinkle with chili powder and Cajun seasoning
Top with both cans of tomatoes
Cover and cook on low for 4 to 6 hours until sausages are hot and sauce is bubbly
Turn to warm for serving
Spoon onto hoagie rolls and enjoy
Nutrition
Calories:
137
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
451
mg
|
Potassium:
376
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1698
IU
|
Vitamin C:
49
mg
|
Calcium:
39
mg
|
Iron:
2
mg