Crock Pot Cajun Smoked Sausage Po’Boys Recipe
How to make delicious Crock Pot Cajun Smoked Sausage Po’Boys Recipe
Servings 4
Calories 137kcal
Equipment
- Slow cooker
Ingredients
- 1 red pepper thinly sliced
- ½ onion thinly sliced
- 2 smoked sausages cut into 1 inch pieces
- 2 tsp chili powder
- 1 tsp cajun seasoning
- 1 diced tomatoes with juice
- 1 diced tomatoes with green chiles and juice Rotel
- hoagie buns toasted
Instructions
- Arrange peppers and onion slices on the bottom of the crock pot
- Place sausages on top of vegetables
- Sprinkle with chili powder and Cajun seasoning
- Top with both cans of tomatoes
- Cover and cook on low for 4 to 6 hours until sausages are hot and sauce is bubbly
- Turn to warm for serving
- Spoon onto hoagie rolls and enjoy
Nutrition
Calories: 137kcal | Carbohydrates: 9g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 451mg | Potassium: 376mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1698IU | Vitamin C: 49mg | Calcium: 39mg | Iron: 2mg