Chop the basil into strips, I like to roll it up and use kitchen scissors to cut it
Cut the Roma Tomato into small pieces
Slice the baguette into ½ inch slices and drizzle with olive oil
Place the baguette slices on a hot griddle or the barbecue and heat the slices for a couple of minutes on each side until you can see light brown lines across the bread
Combine the basil and tomatoes in a bowl, toss with a bit of olive oil
Spread tomatoes and basil on top of the baguette slices