Spray the bottom of the crock pot with cooking spray. Sprinkle lightly with Bisquick mix
In large bowl, stir bananas, granulated sugar, ⅓ cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in Bisquick mix, the cinnamon and ½ cup of the pecans until well blended. Pour into crock pot
Cover and cook on High heat setting 1 hour 30 minutes or until toothpick inserted in loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool.
Loosen edge of bread. Remove bread from slow cooker to cooling rack. Cool 1 hour.
In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.