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Slow Cooker Crock Pot Maple Bourbon Pork Chops
Slow Cooker Crock Pot Bourbon Maple Pork Chops great for family dinners
Course
Entree, Main Course
Cuisine
American
Keyword
Bourbon Maple Pork Chops
Prep Time
15
minutes
Cook Time
2
hours
Total Time
2
hours
15
minutes
Servings
4
Calories
356
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
2
tbsp
Olive oil
1 ½
tsp
Salt
½
tsp
Black pepper
6 1-
inch
Pork loin chops
2
tbsp
Unsalted butter
2
Onion
finely chopped
½
cup
Ketchup
½
cup
Bourbon
½
cup
Maple syrup
1
tsp
Tabasco sauce
1
tsp
Dry mustard
½
cup
Beef broth
US Customary
-
Metric
Instructions
Heat the olive oil in a large skillet over high heat, sprinkle pork chops with salt and pepper and add to the skillet
Brown the pork chops on both sides, transfer to crock pot
Melt the butter in the skillet over medium high heat, add the onions and saute until they begin to soften
Add the remaining ingredients and scrape any browned bits from the bottom of pan, pour into crock pot
Cover and cook on high for 3-4 hours or low for 6-8 hours
Nutrition
Calories:
356
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
1296
mg
|
Potassium:
298
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
330
IU
|
Vitamin C:
6.2
mg
|
Calcium:
61
mg
|
Iron:
0.3
mg