Slow Cooker Maple Bourbon Pork Chops Recipe {Video}

Today's recipe is Crock Pot Maple Bourbon Pork Chops. I love using the crockpot to cook almost anything I possibly can. This recipe calls for a few steps ahead of time but is so worth it!

Crockpot Maple Bourbon Pork Chops

These Maple Bourbon Pork Loin Chops are so easy to make in the slow cooker!

They make a great easy dinner recipe. The leftovers taste amazing.

Ingredients

• Olive oil
• Salt
• Black pepper
• Pork loin chops
• Unsalted butter
• Medium onions
• Ketchup
• Bourbon
• Maple syrup
• Tabasco sauce
• Dry mustard
• Beef broth

In the video, I skipped onions and Tabasco Sauce since we somehow did not have any in the house.

We served this Slow Cooker Maple Bourbon Pork Loin with mashed potatoes and a roll plus veggies on the side.

You can easily double this recipe if you are serving a larger group of people. Just make sure that all of the pork loins have sauce on it so they get nice and flavored.

I love how easy the slow cooker makes this recipe. You can get it set up and let it cook for hours and not have to worry about what you are going to make for dinner.

These Crockpot Maple Bourbon Pork Chops are sure to become a dinner favorite.

Great Fall Crockpot Recipes

Chicken Orzo Casserole

Slow Cooker Ribs

Bourbon Kielbasa

Cinnamon Roll Monkey Bread

Corn Chowder

What are your favorite Fall Recipes? Do you have a crock pot recipe that you love?

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Slow Cooker Crock Pot Maple Bourbon Pork Chops

Slow Cooker Crock Pot Bourbon Maple Pork Chops great for family dinners

Print Rate

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 4

Calories: 356kcal

Author: Tammilee Tips

Ingredients

• 2 Tablespoon Olive Oil
• 1 ½ teaspoon Salt
• ½ teaspoon Black Pepper
• 6 1- inch Pork loin chops
• 2 Tablespoon Unsalted Butter
• 2 Onion finely chopped
• ½ cup Ketchup
• ½ cup Bourbon
• ½ cup Maple syrup
• 1 teaspoon Tabasco sauce
• 1 teaspoon Mustard Powder
• ½ cup Beef Broth

US Customary - Metric

Instructions

• Heat the olive oil in a large skillet over high heat, sprinkle pork chops with salt and pepper and add to the skillet
• Brown the pork chops on both sides, transfer to crock pot
• Melt the butter in the skillet over medium high heat, add the onions and saute until they begin to soften
• Add the remaining ingredients and scrape any browned bits from the bottom of pan, pour into crock pot
• Cover and cook on high for 3-4 hours or low for 6-8 hours

Slow cooker

Nutrition

Nutrition Facts

Slow Cooker Crock Pot Maple Bourbon Pork Chops

Amount Per Serving

Calories 356 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g25%

Cholesterol 18mg6%

Sodium 1296mg56%

Potassium 298mg9%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 32g36%

Protein 2g4%

Vitamin A 330IU7%

Vitamin C 6.2mg8%

Calcium 61mg6%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on October 13, 2013. Updated September 2020.