Pumpkin Oatmeal Cookies Recipe
Easy soft and chewy Pumpkin Oatmeal Cookies Recipe from TammileeTips.com
Servings 24
Calories 141kcal
Equipment
- Cookie Sheets
- Cookie Scoop - Medium
- Parchment Paper
Ingredients
- 2 ½ C. rolled oats
- 1 C. Pumpkin Puree/Canned Pumpkin not pumpkin pie mix
- 2 Tablespoon White Sugar
- 1 tsp. Ground Cinnamon
- ¼ C. Creamy Peanut Butter
- ½ C. chocolate chips
Instructions
- Preheat the oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
- Combine all the ingredients, mixing well.
- Drop by heaping spoonful onto the baking sheet and gently flatten and form a large round cookie. Add a few chocolate chips to the tops of the cookies, if desired.
- Bake 11-12 minutes.
- Remove from the oven and let cool allowing the cookies to set.
Nutrition
Calories: 141kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 126mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1545IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg