Pumpkin Oatmeal Cookies Recipe {Video}

Delicious Pumpkin Oatmeal Cookies that are super easy to make! A great combination of oatmeal, pumpkin, peanut butter, and chocolate chips.

Pumpkin Oatmeal Cookies

Happy end of October! Does this mean it is the end of pumpkin season or do you feel like it is ok to continue the pumpkin love until at least Thanksgiving? I am hoping it is not the end of pumpkin love because this Pumpkin Oatmeal Cookies Recipe is so dang delicious!

These oatmeal pumpkin cookies are so soft and chewy! I love enjoying them as a snack during the day or with my tea in the morning. I could call them pumpkin oatmeal chocolate chip cookies but that seemed like a really long title for a delicious cookie.

Some days naming these recipes is harder than the process of baking them. I never know what to name them that will make sense but also not be 200 words long. LOL!

I mean seriously hello yum! I may need to whip up another batch of these this weekend they look so good.

Ingredients needed

• Rolled oats
• Canned pumpkin (not pumpkin pie mix)
• Sugar
• Cinnamon
• Creamy peanut butter
• Chocolate chips

Great Pumpkin Recipes

Pumpkin Cream Cheese Dessert Dip

Crockpot Pumpkin Spice Latte

Pumpkin Pie Pudding Cake

Pumpkin Spice Pumpkin Seeds

White Chocolate Pumpkin Spice Cookies

Pumpkin Spice Rice Krispie Treats

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Pumpkin Oatmeal Cookies Recipe

Easy soft and chewy Pumpkin Oatmeal Cookies Recipe from TammileeTips.com

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 24

Calories: 141kcal

Author: Tammilee Tips

Ingredients

• 2 ½ C. rolled oats
• 1 C. Pumpkin Puree/Canned Pumpkin not pumpkin pie mix
• 2 Tablespoon White Sugar
• 1 tsp. Ground Cinnamon
• ¼ C. Creamy Peanut Butter
• ½ C. chocolate chips

US Customary - Metric

Instructions

• Preheat the oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
• Combine all the ingredients, mixing well.
• Drop by heaping spoonful onto the baking sheet and gently flatten and form a large round cookie. Add a few chocolate chips to the tops of the cookies, if desired.
• Bake 11-12 minutes.
• Remove from the oven and let cool allowing the cookies to set.

Cookie Sheets

Cookie Scoop - Medium

Parchment Paper

Nutrition

Nutrition Facts

Pumpkin Oatmeal Cookies Recipe

Amount Per Serving

Calories 141 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 17mg1%

Potassium 126mg4%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 5g6%

Protein 4g8%

Vitamin A 1545IU31%

Vitamin C 1mg1%

Calcium 24mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on October 29, 2017. Updated on April 10, 2020.