Pumpkin Oatmeal Cookies Recipe

Happy end of October! Does this mean it is the end of pumpkin season or do you feel like it is ok to continue the pumpkin love until at least Thanksgiving? I am hoping it is not the end of pumpkin love because this Pumpkin Oatmeal Cookies Recipe is so dang delicious!

Super easy to make and they taste so good! I am all in for any pumpkin recipes I can make this time of year.

These oatmeal pumpkin cookies are so soft and chewy! I love enjoying them as a snack during the day or with my tea in the morning. I could call them pumpkin oatmeal chocolate chip cookies but that seemed like a really long title for a delicious cookie.

Some days naming these recipes is harder than the process of baking them. I never know what to name them that will make sense but also not be 200 words long. LOL!

I mean seriously hello yum! I may need to whip up another batch of these this weekend they look so good.

Make sure and pin this to make it easier to find this recipe whenever you want it!

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies Recipe

Ingredients needed to make Pumpkin Oatmeal Cookies

2 1/2 C. rolled oats

1 C. canned pumpkin (not pumpkin pie mix)

2 tbsp. sugar

1 tsp. cinnamon

1/4 C. creamy peanut butter

1/2 C. chocolate chips

How to make Pumpkin Oatmeal Chocolate Chip Cookies

Preheat the oven to 350 degrees and spray a baking sheet with non-stick cooking spray.

Combine all the ingredients, mixing well.

Drop by heaping spoonful onto the baking sheet and gently flatten and form a large round cookie. Add a few chocolate chips to the tops of the cookies, if desired.

Bake 11-12 minutes.

Remove from the oven and let cool allowing the cookies to set.

*Makes approximately 12 large cookies

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Pumpkin Oatmeal Cookies Recipe

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

 

Easy soft and chewy Pumpkin Oatmeal Cookies Recipe from TammileeTips.com

Course: Dessert

Servings: 12

Calories: 282 kcal

Author: Tammilee

Ingredients

• 2 1/2 C. rolled oats
• 1 C. canned pumpkin not pumpkin pie mix
• 2 tbsp. sugar
• 1 tsp. cinnamon
• 1/4 C. creamy peanut butter
• 1/2 C. chocolate chips

US Customary - Metric

Instructions

1. Preheat the oven to 350 degrees and spray a baking sheet with non-stick cooking spray.
2. Combine all the ingredients, mixing well.
3. Drop by heaping spoonful onto the baking sheet and gently flatten and form a large round cookie. Add a few chocolate chips to the tops of the cookies, if desired.
4. Bake 11-12 minutes.
5. Remove from the oven and let cool allowing the cookies to set.
6. *Makes approximately 12 large cookies

Nutrition Facts

Pumpkin Oatmeal Cookies Recipe

Amount Per Serving

Calories 282 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 1mg 0%

Sodium 33mg 1%

Potassium 251mg 7%

Total Carbohydrates 45g 15%

Dietary Fiber 6g 24%

Sugars 10g

Protein 8g 16%

Vitamin A 61.8%

Vitamin C 1%

Calcium 4.8%

Iron 14.5%

* Percent Daily Values are based on a 2000 calorie diet.

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