How to make Pork Bone Broth Recipe
How to make Pork Bone Broth Recipe! Easy to make and great for adding to recipes.
pork neck bones
enough to cover bones
whole, with skin
with leaves if possible
In a large soup pot, add all your ingredients.
Bring to a boil and then turn down to a simmer and cover. Let simmer on a low heat for a lengthy period of time, 1- 2 hours or more. Taste for your preference of pork taste and seasoning.
Periodically, skim any foam that might be floating on the top.
When cooking time is complete, set a colander over a very large bowl and begin ladling spoonful’s of broth and ingredients into the colander to drain
When all broth and ingredients are transferred, let cool completely. If the bones were exceptionally meaty, you can choose to pick the meat from the bones and reserve for use later on
Refrigerate the pork and when it completely cools, you can skim any fat that may have risen to the top, but this is totally optional. As they say, fat is flavor!
Your soup is complete and is ready to use in a multitude of ways. It can be frozen for up to 3 months in the freezer.
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