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Crock Pot Taco Pasta Recipe
Easy to make Crock Pot Taco Pasta Recipe. The slow cooker does the work and you get to serve a great comfort food dinner.
Course
Crock Pot Entree, Entree
Cuisine
American
Keyword
Taco Pasta
Prep Time
15
minutes
Cook Time
5
hours
Total Time
5
hours
15
minutes
Servings
6
Calories
564
kcal
Author
Tammilee Tips
Ingredients
1
lb.
Ground beef
½
Onion
diced
2
C
Cheese
shredded
1
Tbsp.
Taco seasoning
1
tsp
Garlic salt
1
tsp
Pepper
1
C
Sour cream
2
tbsp.
Jalapeno
diced (optional)
8
oz.
Cooked pasta
Macaroni, fusilli, penne, etc.
4
oz.
Cream cheese
14
oz.
Tomatoes
diced (undrained)
US Customary
-
Metric
Instructions
Brown beef and onions together in a frying pan. Drain fat. Add taco seasoning, jalapeno, and other spices.
Transfer beef mixture into the slow cooker bowl. Add tomatoes and cream cheese. Cook on low for 5 – 6 hours.
An hour before serving, cook pasta and drain. Add to the slow cooker bowl along with shredded cheese and sour cream. Mix well. Cook for another hour.
Garnish with a dollop of sour cream and some grated cheese
Nutrition
Calories:
564
kcal
|
Carbohydrates:
19
g
|
Protein:
27
g
|
Fat:
42
g
|
Saturated Fat:
21
g
|
Cholesterol:
133
mg
|
Sodium:
966
mg
|
Potassium:
520
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1705
IU
|
Vitamin C:
17.1
mg
|
Calcium:
357
mg
|
Iron:
2.7
mg