Carefully hollow 1 loaf, leaving 1 inch on sides and bottom
Cube removed bread and an additional loaf
Place bread bowl and cubes on baking sheet, and bake for 10 minutes or until golden brown
Blend mayonnaise, sour cream and ranch dip together in a large bowl
Add artichoke hearts, spinach and mix well
Cover and refrigerate until well chilled
Transfer to bread bowl and serve with toasted breadcrumbs
To serve hot – Stir in 1 cup grated Parmesan Cheese, microwave on high for 4-5 minutes or until hot, stirring occasionally.
Transfer dip to bread bowl.
Notes
I only took a half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.