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Crock Pot Cheesy Potato Soup

Course Crock Pot, Soup
Cuisine American
Keyword crockpot cheesy potato soup, Crockpot Potato Soup
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6
Calories 113kcal
Author Tammilee Tips

Equipment

  • Slow cooker
  • Hamburger Mix and Chop
  • Immersion Blender

Ingredients

  • 6-10 potatoes peeled and cubed
  • ½ cup vegetable broth
  • 1 cup water
  • 1 large onion finely chopped
  • ½ tsp Garlic Powder
  • ⅛ tsp white pepper
  • 2 cups milk heated
  • 1 cup shredded cheddar cheese sharp or extra sharp

Instructions

  • Combine potatoes, vegetable broth, water, onions and garlic powder in the crock pot
  • Cook on low for 7-9 hours, high for 4-6 hours
  • Mash potatoes, stir in pepper and milk a little at a time, add in cheese
  • Cook until cheese has melted, add milk depending on how thick you want the soup
  • Top with bacon, green onions and cheddar cheese if desired

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 232mg | Potassium: 173mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 1mg