Hello Yum! That is how I would describe this Crock Pot Cheesy Potato Soup! There are so many things that I love about this Crock Pot Cheese Potato Soup!
1. It is super easy to make
2. It is super cheap to make
3. It is delicious
4. It is filling and perfect for a cold evening
5. Did I mention it is super cheap and tastes great!
Crock Pot Cheesy Potato Soup
Ingredients
6-10 potatoes, peeled and cubed
1/2 cup vegetable broth
1 cup water
1 large onion, finely chopped
1/2 tsp garlic powder
1/8 tsp white pepper
2 cups milk, heated
1 cup shredded cheddar cheese, sharp or extra sharp
Directions
1. Combine potatoes, vegetable broth, water, onions and garlic powder in the crock pot
2. Cook on low for 7-9 hours, high for 4-6 hours
3. Mash potatoes, stir in pepper and milk a little at a time, add in cheese
4. Cook until cheese has melted, add milk depending on how thick you want the soup
Top with bacon, green onions and additional cheese
I kept our Cheese Potato Soup pretty thick when I made it. I wanted it to be rich and filling. I have to say it was definitely rich and filling. I was able to enjoy about half of a bowl and I was stuffed.
This is the perfect potato soup for family dinner, cold nights or when you want to save a bit of money and make a super cheap dinner.
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Crock Pot Cheesy Potato Soup
Print RateIngredients
- 6-10 potatoes peeled and cubed
- 1/2 cup vegetable broth
- 1 cup water
- 1 large onion finely chopped
- 1/2 tsp garlic powder
- 1/8 tsp white pepper
- 2 cups milk heated
- 1 cup shredded cheddar cheese sharp or extra sharp
Instructions
- Combine potatoes, vegetable broth, water, onions and garlic powder in the crock pot
- Cook on low for 7-9 hours, high for 4-6 hours
- Mash potatoes, stir in pepper and milk a little at a time, add in cheese
- Cook until cheese has melted, add milk depending on how thick you want the soup
- Top with bacon, green onions and cheddar cheese if desired
Sofia B says
Yup. Now I am drooling over my keyboard. Oh, this looks so, so good!! Added to my recipe list. Definitely going to give this a try…I’ll maybe even add blue cheese to it 🙂