Hello Yum! That is how I would describe this Crock Pot Cheesy Potato Soup! There are so many things that I love about this Crock Pot Cheese Potato Soup!
1. It is super easy to make
2. It is super cheap to make
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3. It is delicious
4. It is filling and perfect for a cold evening
5. Did I mention it is super cheap and tastes great!
Crock Pot Cheesy Potato Soup
Ingredients
6-10 potatoes, peeled and cubed
1/2 cup vegetable broth
1 cup water
1 large onion, finely chopped
1/2 tsp garlic powder
1/8 tsp white pepper
2 cups milk, heated
1 cup shredded cheddar cheese, sharp or extra sharp
Directions
1. Combine potatoes, vegetable broth, water, onions and garlic powder in the crock pot
2. Cook on low for 7-9 hours, high for 4-6 hours
3. Mash potatoes, stir in pepper and milk a little at a time, add in cheese
4. Cook until cheese has melted, add milk depending on how thick you want the soup
Top with bacon, green onions and additional cheese
I kept our Cheese Potato Soup pretty thick when I made it. I wanted it to be rich and filling. I have to say it was definitely rich and filling. I was able to enjoy about half of a bowl and I was stuffed.
This is the perfect potato soup for family dinner, cold nights or when you want to save a bit of money and make a super cheap dinner.
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- 6-10 potatoes peeled and cubed
- 1/2 cup vegetable broth
- 1 cup water
- 1 large onion finely chopped
- 1/2 tsp garlic powder
- 1/8 tsp white pepper
- 2 cups milk heated
- 1 cup shredded cheddar cheese sharp or extra sharp
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Combine potatoes, vegetable broth, water, onions and garlic powder in the crock pot
-
Cook on low for 7-9 hours, high for 4-6 hours
-
Mash potatoes, stir in pepper and milk a little at a time, add in cheese
-
Cook until cheese has melted, add milk depending on how thick you want the soup
-
Top with bacon, green onions and cheddar cheese if desired
Yup. Now I am drooling over my keyboard. Oh, this looks so, so good!! Added to my recipe list. Definitely going to give this a try…I’ll maybe even add blue cheese to it 🙂