Blueberry Lemonade Cupcake Recipe
Blueberry Puree Ingredients
frozen lemonade concentrate
Preheat oven to 350 degrees.
Line cupcake pans with liners
Whisk together flour, baking soda, baking powder, and salt in a medium sized mixing bowl
Use an electric mixer, cream butter and sugar until light and fluffy.
Add eggs, one at a time
Add flour mixture, alternating with milk.
Beat on medium speed to create a cake-like batter .
Stir in puree and mix until the batter turns blue.
**Blueberry Puree Directions
Add all the ingredients for the puree ingredients in a food processor, and puree until smooth.
Place puree in a small saucepan; bring to a boil.
Cook 6 minutes, stirring constantly.
Using an ice cream scoop, add into paper liners
Bake for 18 minutes check by a toothpick inserted in center comes out clean
Cool 5 minutes in pans then remove and place on wire racks to cool for 20 minutes
Beat butter for 4 minutes with whisk attachment on an electric mixer in a chilled medium sized bowl
Add powdered sugar and lemonade.
Beat an additional 3-5 minutes, until smooth and fluffy
Blueberry Lemonade Cupcake Recipe https://www.tammileetips.com/blueberry-lemonade-cupcake-recipe/