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Home » Recipes » Desserts » Cupcake Recipes

Easy Homemade Blueberry Lemonade Cupcake Recipe

Published: Jun 27, 2015 · This post may contain affiliate links

Yeah, cupcake Saturday! I hope you all are enjoying these new cupcakes each Saturday as much as I am! Hello yum! Plus how can you go wrong kicking off the weekend with a great new cupcake recipe? Today we are sharing a Blueberry Lemonade Cupcake Recipe! Perfect for summer or well any day that you want a sweet treat.

We hope you have been enjoying a new cupcake recipe every Saturday! We are sharing over 60 new Cupcake Recipes on the blog this year! Our goal is to make birthday party planning, summer barbecues and picnics, family desserts and really any day of the week just a bit sweeter with a delicious cupcake. Let us know if there are flavors you would like to see us share.

Contents

  • Blueberry Lemonade Cupcake Recipe
  • Blueberry Lemonade Cupcake Recipe
    • Ingredients
    • Instructions

Blueberry Lemonade Cupcake Recipe

½ cup unsalted butter, room temp

1 cup sugar

2 egg whites

1 ¾ cup cake flour

2 tsp. baking soda

1 tsp. baking powder

¼ tsp. salt

¾ cup whole milk

2 tsp. vanilla extract

½ cup blueberry puree

 

Preheat oven to 350 degrees.

Line cupcake pans with liners

Whisk together flour, baking soda, baking powder, and salt in a medium sized mixing bowl

Use an electric mixer, cream butter and sugar until light and fluffy.

Add eggs, one at a time

Add vanilla.

Add flour mixture, alternating with milk.

Beat on medium speed to create a cake-like batter.

Stir in puree and mix until the batter turns blue.

Using an ice cream scoop, add into paper liners

Bake for 18 minutes check by a toothpick inserted in center comes out clean

Cool 5 minutes in pans then remove and place on wire racks to cool for 20 minutes

 

Blueberry Puree

2 cups fresh blueberries

¼ cup sugar

1 Tbsp. cornstarch

Add all the ingredients for the puree ingredients in a food processor, and puree until smooth.

Place puree in a small saucepan; bring to a boil.

Cook 6 minutes, stirring constantly.

Cool slightly for a warm sauce, completely before adding to a batter. Store in the refrigerator.

 

 

Frosting Ingredients:

1 cup unsalted butter, softened

4 cups powdered sugar

6 tablespoons frozen lemonade concentrate, thawed

 

Frosting Directions:

Beat butter for 4 minutes with whisk attachment on an electric mixer in a chilled medium sized bowl

Add powdered sugar and lemonade.

Beat an additional 3-5 minutes, until smooth and fluffy

 

 

 

 

 

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Blueberry Lemonade Cupcake Recipe

Print Rate
Author: Tammilee Tips

Ingredients

  • Cupcake Ingredients
  • ½ cup Unsalted Butter room temp
  • 1 cup White Sugar
  • 2 Egg Whites
  • 1 ¾ cup Cake flour
  • 2 tsp. baking soda
  • 1 tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ cup Whole Milk
  • 2 tsp. Vanilla Extract
  • ½ cup Blueberry Puree
  • Blueberry Puree Ingredients
  • 2 cups fresh blueberries
  • ¼ cup White Sugar
  • 1 Tablespoon Cornstarch
  • Frosting Ingredients:
  • 1 cup Unsalted Butter softened
  • 4 cups Confectioners Powdered Sugar
  • 6 tablespoons frozen lemonade concentrate thawed

Instructions

  • Preheat oven to 350 degrees.
  • Cupcake Directions
  • Line cupcake pans with liners
  • Whisk together flour, baking soda, baking powder, and salt in a medium sized mixing bowl
  • Use an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time
  • Add vanilla.
  • Add flour mixture, alternating with milk.
  • Beat on medium speed to create a cake-like batter .
  • Stir in puree and mix until the batter turns blue.
  • **Blueberry Puree Directions
  • Add all the ingredients for the puree ingredients in a food processor, and puree until smooth.
  • Place puree in a small saucepan; bring to a boil.
  • Cook 6 minutes, stirring constantly.
  • Using an ice cream scoop, add into paper liners
  • Bake for 18 minutes check by a toothpick inserted in center comes out clean
  • Cool 5 minutes in pans then remove and place on wire racks to cool for 20 minutes
  • Frosting Directions:
  • Beat butter for 4 minutes with whisk attachment on an electric mixer in a chilled medium sized bowl
  • Add powdered sugar and lemonade.
  • Beat an additional 3-5 minutes, until smooth and fluffy
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!


Delicious and fun Easy Homemade from Scratch Blueberry Lemonade Cupcake Recipe great for birthday parties, desserts, picnics, summer barbecues

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Briana

    April 17, 2017 at 4:59 am

    Would this work for a cake? I'm just not sure what the cooking times/temperature would be. Really want to make this for my daughters birthday cake!

    Reply
    • Tammilee

      April 26, 2017 at 11:09 am

      Hi Briana,
      I am not sure on making this as a cake. We have only made them as cupcakes. You may be able to use the same recipe and change the timing to make the cake but we haven't tried it.

      Reply
  2. Barb

    July 07, 2016 at 4:55 pm

    How does the frosting turn blue if it's just powdered suger , butter and lemonade

    Reply
  3. martha

    June 04, 2016 at 8:10 pm

    i think this would be really good with raspberry instead of blueberry, too.

    Reply
  4. KarenW

    May 25, 2016 at 12:05 pm

    How many cupcakes does this recipe make?

    Reply
    • martha

      June 09, 2016 at 4:10 pm

      it makes about 12

      Reply
  5. Raijean

    July 15, 2015 at 11:21 pm

    Omg, these look amazing. I'll have to try this for my birthday. I know it tastes amazing.

    Reply
  6. Stephanie

    July 15, 2015 at 5:32 pm

    I haven't tried blueberries and lemons together in a cupcake but these pictures look amazing and now I totally want to try it. Sounds delicious!

    Reply
  7. valmg

    July 15, 2015 at 3:23 pm

    I've never had a blueberry lemonade cupcake. The combination of the two sounds very flavorful!

    Reply
  8. Ashley S

    July 15, 2015 at 12:41 pm

    Blueberry and lemonade??? I must try these! They look and sound super delicious.

    Reply
  9. Kim Croisant

    July 15, 2015 at 12:06 pm

    Oh I love the colors and pinned it to my Dessert board for later. They look delicious!!

    Reply

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