Blueberry Lemonade Cupcake Recipe
Blueberry Puree Ingredients
Confectioners Powdered Sugar
frozen lemonade concentrate
Preheat oven to 350 degrees.
Line cupcake pans with liners
Whisk together flour, baking soda, baking powder, and salt in a medium sized mixing bowl
Use an electric mixer, cream butter and sugar until light and fluffy.
Add eggs, one at a time
Add flour mixture, alternating with milk.
Beat on medium speed to create a cake-like batter .
Stir in puree and mix until the batter turns blue.
**Blueberry Puree Directions
Add all the ingredients for the puree ingredients in a food processor, and puree until smooth.
Place puree in a small saucepan; bring to a boil.
Cook 6 minutes, stirring constantly.
Using an ice cream scoop, add into paper liners
Bake for 18 minutes check by a toothpick inserted in center comes out clean
Cool 5 minutes in pans then remove and place on wire racks to cool for 20 minutes
Beat butter for 4 minutes with whisk attachment on an electric mixer in a chilled medium sized bowl
Add powdered sugar and lemonade.
Beat an additional 3-5 minutes, until smooth and fluffy
Blueberry Lemonade Cupcake Recipe https://www.tammileetips.com/blueberry-lemonade-cupcake-recipe/