Cook ground chicken in microwave or stove until chicken is no longer pink, 3-5 minutes. Drain off liquid and transfer mixture to slow cooker. Crumble chicken and stir in bell pepper, onion, garlic, hoisin sauce, soy sauce, ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cover and cook on low until chicken is tender, 1 1/2 to 2 hours.
Crock Pot Asian Chicken Lettuce Wraps Recipe https://www.tammileetips.com/crock-pot-asian-chicken-lettuce-wraps-recipe/