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Celtic Knot Rolls

Super easy and fun Celtic Knot Rolls great for St. Patrick's Day or an Irish Wedding
Course Bread
Cuisine American
Keyword Celtic Knot Rolls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16
Calories 46kcal
Author Tammilee Tips

Equipment

  • Large Mixing Bowl
  • Pastry Brush
  • Cookie Sheets

Ingredients

  • 6 oz Hot Roll Mix
  • 1 Egg white
  • 2 teaspoons Water
  • 1 tablespoon Coarse salt

Instructions

  • Prepare Hot Roll Mix according to box directions
  • Preheat oven to 375 degrees, spray baking sheet with nonstick spray
  • Divide dough into 16 pieces. Shape each piece into a rope at least 10 inches long.
  • Form into Celtic Knot rings on the baking sheet.
  • Beat egg white and water and brush over the top of rolls
  • Bake for 15 minutes until golden brown

Nutrition

Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 575mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 19mg | Iron: 1mg