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Celtic Knot Rolls
Super easy and fun Celtic Knot Rolls great for St. Patrick's Day or an Irish Wedding
Course
Bread
Cuisine
American
Keyword
Celtic Knot Rolls
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
16
Calories
46
kcal
Author
Tammilee Tips
Equipment
Large Mixing Bowl
Pastry Brush
Cookie Sheets
Ingredients
6
oz
Hot Roll Mix
1
Egg white
2
teaspoons
Water
1
tablespoon
Coarse salt
Instructions
Prepare Hot Roll Mix according to box directions
Preheat oven to 375 degrees, spray baking sheet with nonstick spray
Divide dough into 16 pieces. Shape each piece into a rope at least 10 inches long.
Form into Celtic Knot rings on the baking sheet.
Beat egg white and water and brush over the top of rolls
Bake for 15 minutes until golden brown
Nutrition
Calories:
46
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
575
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
19
mg
|
Iron:
1
mg