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Cherry Fudge
How to make easy 2 ingredient cherry fudge
Course
Dessert
Cuisine
American
Keyword
Cherry Fudge
Prep Time
5
minutes
Cook Time
1
minute
Total Time
6
minutes
Servings
16
Calories
178
kcal
Author
Tammilee Tips
Equipment
8X8 Pan
Parchment Paper
Ingredients
10
oz
Cherry Flavored Chips
12
oz
White icing
Instructions
Combine Cherry Flavored Chip and White Icing in a microwave-safe bowl.
Microwave for 30 seconds, stir together.
Microwave for another 30 seconds and stir.
The Cherry chips and icing should combine to a nice smooth texture with no lumps.
Pour the mix into a parchment-lined pan and place in the fridge for a few hours.
Nutrition
Sodium:
51
mg
|
Calcium:
21
mg
|
Vitamin C:
1
mg
|
Vitamin A:
40
IU
|
Sugar:
24
g
|
Fiber:
1
g
|
Potassium:
7
mg
|
Cholesterol:
3
mg
|
Calories:
178
kcal
|
Saturated Fat:
3
g
|
Fat:
8
g
|
Protein:
1
g
|
Carbohydrates:
27
g
|
Iron:
1
mg