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Nutter Butter Banana Pudding
This Nutter Butter Banana Pudding is a great twist on a classic banana pudding. Made with a scratch made Nutter Butter crust
Course
Dessert
Cuisine
American
Keyword
Nutter Butter Banana Pudding
Prep Time
15
minutes
minutes
Refrigerator Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
Calories
228
kcal
Author
Tammilee Tips
Ingredients
30
Nutter Butter cookies
½
cup
Butter
melted
5.1
Ounce
Vanilla Pudding
3
cups
Milk
Cold
Cool Whip
2
Bananas
Instructions
Nutter Butter Crust
Crush 26-30 Nutter Butters in a sealed baggie.
Mix crushed Nutter Butters with melted butter and pour into pie dish
Press Nutter Butters around the pie dish until a crust is formed
Refrigerate for a few hours for pie crust to set
Banana Pudding
Combine Vanilla Pudding with Cold Milk. Pour into Nutter Butter pie crust
Place in the fridge for an hour or two to set
Top with Cool Whip and crushed Nutter Butters
Nutrition
Calories:
228
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
255
mg
|
Potassium:
249
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
561
IU
|
Vitamin C:
3
mg
|
Calcium:
117
mg
|
Iron:
1
mg