Prepare and bake cake as directed on the box. Let cool completely.
Crumble cake into a large bowl. Add frosting and mix thoroughly. You may do this using your hands or an electric mixer.
Roll mixture into 1” balls. Place a paper straw or lollipop stick at the top of each cake ball. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).
Melt white chocolate chips as directed on the packaging.
Hold the cake ball by the stick and place into white chocolate. Use a fork to completely coat outside and help to lift it out of the chocolate. Hol
Hold the ball over the bowl by the stick, and dip the fork into white chocolate – drizzling back and forth in a criss-cross pattern on the entire outside of the cake ball.
After the chocolate has hardened, use black gel writing frosting to draw on two eyes.