How to make Mummy Cake Pops
How to make cute and fun Mummy Cake Pops for Halloween
Servings 40
Calories 147kcal
Equipment
- Hand Mixer
- Parchment Paper
Ingredients
- 24 Ounce white chocolate chips
- 1 white cake mix plus required ingredients
- ½ cup Vanilla Extract or cream cheese frosting
- Black Icing Pen
- Paper straws or lollipop sticks
Instructions
- Prepare and bake cake as directed on the box. Let cool completely.
- Crumble cake into a large bowl. Add frosting and mix thoroughly. You may do this using your hands or an electric mixer.
- Roll mixture into 1” balls. Place a paper straw or lollipop stick at the top of each cake ball. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).
- Melt white chocolate chips as directed on the packaging.
- Hold the cake ball by the stick and place into white chocolate. Use a fork to completely coat outside and help to lift it out of the chocolate.
- Hold the ball over the bowl by the stick, and dip the fork into white chocolate – drizzling back and forth in a criss-cross pattern on the entire outside of the cake ball.
- After the chocolate has hardened, use black gel writing frosting to draw on two eyes.
Nutrition
Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg