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Spicy Oyster crackers
How to make easy Spicy Oyster Crackers! These spicy ranch oyster crackers taste amazing.
Course
Snack
Cuisine
American
Keyword
Spicy Oyster Crackers
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
17
Calories
124
kcal
Author
Tammilee Tips
Equipment
Parchment Paper
Cookie Sheets
Ingredients
9
oz
Oyster Crackers
½
cup
vegetable oil
3
tbsp
crushed red peppers
1
oz
Hidden Valley Ranch mix
Instructions
Preheat oven to 250 degrees
Combine Vegetable Oil, crushed red peppers, and dry ranch mix in a small bowl and whisk together.
Pour oyster crackers in a ziploc bag, Pour in pepper ranch mix and shake to coat crackers
Spread coated oyster crackers onto a parchment paper lined baking sheet
Bake for 20 minutes, tossing crackers halfway through
Allow to cool before serving.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Sodium:
278
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
52
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg