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Cranberry Salsa Recipe
Easy Cranberry Salsa Recipe that takes less than 5 minutes to prepare and tastes amazing. The perfect holiday party appetizer.
Course
Appetizer
Cuisine
American
Keyword
Cranberry Salsa
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Calories
1697
kcal
Author
Tammilee Tips
Ingredients
3
Cups
Cranberries
12oz bag
½
Cup
green onions
chopped
1-2
Jalapeno
seeded and chopped
½
Cup
Cilantro
chopped
1
lime
zest and juice
½
Cup
White Sugar
Salt and pepper to taste
to taste
Instructions
Clean and prep all ingredients. Add all ingredients to the food processor.
Chop/pulse until well mixed and diced. Make sure to not chop to long and turn it into mush.
Transfer to a covered bowl and refrigerate for a few hours.
Nutrition
Calories:
1697
kcal
|
Carbohydrates:
439
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
258
mg
|
Potassium:
503
mg
|
Fiber:
12
g
|
Sugar:
421
g
|
Vitamin A:
1576
IU
|
Vitamin C:
64
mg
|
Calcium:
100
mg
|
Iron:
3
mg