Slow Cooker Crock Pot Bourbon Barbecue Beef Sandwiches
Delicious easy to make Slow Cooker Crock Pot Bourbon Barbecue Beef Sandwiches
Servings 6
Calories 459kcal
Equipment
- Slow cooker
Ingredients
- 1 Onion sliced
- 2.5 lbs boneless beef chuck or shoulder pot roast blade or cross rib roast
- 1 Tablespoon minced garlic
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup Beef Broth reduced sodium
- ¼ cup Bourbon
- 1 cup Barbecue Sauce
Instructions
- Arrange onion slices on bottom of crock pot, cut roast in half and place on top of onions. Sprinkle with garlic, salt and pepper, pour in broth and bourbon over the top.
- Cover and cook on low for 8-10 hours until beef is tender
- Transfer beef to a tray, pour liquid in a deep bowl. Trim fat from beef. Using 2 forks, shred beef
- Return beef to crock pot, use a slotted spoon to lift onions from the liquid and return onions to crock pot.
- Skim fat from crock pot, measure out ½ cup liquid and pour over beef, discard extra liquid. Stir in barbecue sauce
- Cover and cook on high for 30 minutes
Nutrition
Calories: 459kcal | Carbohydrates: 22g | Protein: 37g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 856mg | Potassium: 804mg | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 1.7mg | Calcium: 52mg | Iron: 4.4mg
