Slow Cooker Crock Pot Mole Pulled Pork Recipe
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins

Delicious Slow Cooker Crock Pot Mole Pulled Pork Recipe great for family dinner! 

Course: Entree
Cuisine: Mexican
Keyword: Mexican Pulled Pork
Servings: 8
Calories: 441 kcal
Author: Tammilee
  • 10 1/2 oz French Onion Soup
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 3.5 lbs boneless pork shoulder roast 3 1/2 to 4 1/2 pounds
  • 2 tablespoons semi-sweet chocolate pieces
  • 12 flour tortillas 8-inch, warmed
  • 6 plum tomatoes seeded and chopped
  • 1/4 cup chopped fresh cilantro leaves
  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Nutrition Facts
Slow Cooker Crock Pot Mole Pulled Pork Recipe
Amount Per Serving
Calories 441 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 120mg40%
Sodium 628mg27%
Potassium 1139mg33%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 7g8%
Protein 49g98%
Vitamin A 720IU14%
Vitamin C 6.5mg8%
Calcium 83mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.