Slow Cooker Crock Pot Mole Pulled Pork Recipe

Delicious Slow Cooker Crock Pot Mole Pulled Pork Recipe great for family dinner! 
Course Entree
Cuisine Mexican
Keyword Mexican Pulled Pork
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Calories 441kcal
Author Tammilee Tips


  • 10 1/2 oz French Onion Soup
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 3.5 lbs boneless pork shoulder roast 3 1/2 to 4 1/2 pounds
  • 2 tablespoons semi-sweet chocolate pieces
  • 12 flour tortillas 8-inch, warmed
  • 6 plum tomatoes seeded and chopped
  • 1/4 cup chopped fresh cilantro leaves


  • Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  • Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.


Calories: 441kcal | Carbohydrates: 30g | Protein: 49g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 628mg | Potassium: 1139mg | Fiber: 2g | Sugar: 7g | Vitamin A: 720IU | Vitamin C: 6.5mg | Calcium: 83mg | Iron: 4mg