Slow Cooker Crock Pot Mexican Pulled Pork Recipe
Delicious Slow Cooker Crock Pot Mexican Pulled Pork Recipe great for family dinner!
Servings 8
Calories 441kcal
Equipment
- Slow cooker
Ingredients
- 10 ½ Ounce French Onion Soup
- ¼ cup Water
- 1 tablespoon Chili Powder
- 1 tablespoon Brown Sugar
- 1 teaspoon ground cumin
- 1 teaspoon Ground Cinnamon
- 3.5 lbs boneless pork shoulder roast 3 ½ to 4 ½ pounds
- 2 tablespoons semi-sweet chocolate pieces
- 12 Flour Tortilla 8-inch, warmed
- 6 plum tomatoes seeded and chopped
- ¼ cup Cilantro chopped
Instructions
- Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
- Place about ½ cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Nutrition
Calories: 441kcal | Carbohydrates: 30g | Protein: 49g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 628mg | Potassium: 1139mg | Fiber: 2g | Sugar: 7g | Vitamin A: 720IU | Vitamin C: 6.5mg | Calcium: 83mg | Iron: 4mg
