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5 from 1 vote

No Bake Pumpkin Butterscotch Pie Recipe

Course: Dessert
Author: Tammilee Tips

Ingredients

Instructions

  • Combine Cool Whip, Pumpkin and butterscotch pudding.
  • Add in brown sugar, pumpkin pie spice and coffee
  • Stir for 2 minutes until well combined
  • Spoon into graham cracker crust, refrigerate for a minimum of 2 hours.