5 from 1 vote
No Bake Pumpkin Butterscotch Pie Recipe
Course: Dessert
Author: Tammilee
Ingredients
  • 8 oz cool whip
  • 1 cup pumpkin puree
  • 3.4 oz box of Butterscotch pudding
  • 1/4 cup brown sugar
  • 1 tsp Pumpkin Pie Spice
  • 2 tbsp Coffee cooled
  • graham cracker crust
Instructions
  1. Combine Cool Whip, Pumpkin and butterscotch pudding.
  2. Add in brown sugar, pumpkin pie spice and coffee
  3. Stir for 2 minutes until well combined
  4. Spoon into graham cracker crust, refrigerate for a minimum of 2 hours.