No Bake Pumpkin Butterscotch Pie Recipe

Easy No-Bake Pumpkin Butterscotch Pie Recipe! This no-bake pie is so easy to make and tastes amazing.

No-Bake Pumpkin Butterscotch Pie Recipe

Pumpkin recipes continue....... don't worry we will resume regularly programmed recipes again very soon! There is just something about this time of year that brings out the pumpkin recipes.

I hope that you love pumpkin! If you don't I understand and will have other recipes on the blog that don't have pumpkin in them really soon. Tomorrow we have a fantastic football cupcake to celebrate Cupcake Saturday!

But for today we have this lovely No-Bake Pumpkin Butterscotch Pie Recipe! It is seriously so easy to make.

I brought it to an event and was able to whip it up during the day and have it ready when we headed out the door.

It traveled great though I would wait to put the whipped cream on it until you reach your destination if you are traveling.

It was a bit warm in Spokane the day we made it and we ended up with puddles of whip cream around the pie by the time we reached the event. Oops!

Ingredients

• Cool whip
• Pumpkin puree
• Butterscotch pudding
• Brown sugar
• Pumpkin Pie Spice
• Coffee
• Graham cracker crust

Great Pumpkin Recipes

Pumpkin Beer Bread

Pumpkin Butter

Pumpkin Pecan Pie

Pumpkin Cheesecake Dip

Pumpkin Nutella Bars

Check out all of our great pumpkin recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

No Bake Pumpkin Butterscotch Pie Recipe

How to make a delicious No-Bake Pumpkin Butterscotch Pie!

5 from 1 vote

Print Rate

Prep Time: 15 minutes

Refrigeration: 2 hours

Total Time: 2 hours 15 minutes

Servings: 8

Calories: 125kcal

Author: Tammilee Tips

Ingredients

• 8 oz cool whip
• 1 cup Pumpkin Puree/Canned Pumpkin
• 3.4 oz Butterscotch pudding
• ¼ cup Brown Sugar
• 1 teaspoon Pumpkin Pie Spice
• 2 Tablespoon Coffee cooled
• graham cracker crust

Instructions

• Combine Cool Whip, Pumpkin and butterscotch pudding.
• Add in brown sugar, pumpkin pie spice and coffee
• Stir for 2 minutes until well combined
• Spoon into graham cracker crust, refrigerate for a minimum of 2 hours.

Hand Mixer

Nutrition

Nutrition Facts

No Bake Pumpkin Butterscotch Pie Recipe

Amount Per Serving

Calories 125 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 101mg4%

Potassium 103mg3%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 22g24%

Protein 1g2%

Vitamin A 4816IU96%

Vitamin C 1mg1%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on September 11, 2015. Updated September 2020