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Black Forest Cupcake garnished with a maraschino cherry on a silver platter by a bowl of cherries
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Black Forest Cupcakes Recipe

How to make easy Black Forest Cupcakes Recipes that only take a few pantry ingredients and pre-made icing.
Course Dessert
Cuisine American
Keyword Black Forest Cupcakes
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 18
Calories 39kcal
Author Tammilee Tips

Equipment

  • Muffin Pan
  • KitchenAid Mixer

Ingredients

Instructions

  • Preheat oven to the instructions on the cake mix box
  • In a bowl, add the cake mix, eggs, and cherry pie filling
  • Spoon into cupcake wells that have been lined with cupcake liners or greased
  • Bake according to the directions on the box. Usually around 20 – 22 minutes.
  • Remove from oven and let cool.
  • Ice the cupcakes using a knife or you can choose to pipe the icing as well.
  • Sprinkle with chocolate sprinkles and garnish with maraschino cherries on the top.

Nutrition

Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 23mg | Potassium: 12mg | Sugar: 4g | Vitamin A: 40IU | Calcium: 4mg | Iron: 1mg