While we were in Germany before our Viking River Cruise we visited the Black Forest and spent two days exploring. We fell in love with this region of Germany! One of the highlights of the trip was having Black Forest Cake in the Black Forest! Inspired by this visit today we are sharing these delicious Black Forest Cupcakes Recipe! HELLO YUM!
The Black Forest is truly a magical place to visit. Somehow it was so magical that my dear husband convinced me we needed to bring a cuckoo clock home. I honestly was not over the top excited at the idea of a clock that chirps on the hour. After a few weeks, I am slowly but surely enjoying the cuckoo clock. When it goes off I think back to the Black Forest and our amazing time exploring the region. Don’t tell John, though, I still like to make him think he needs to convince me to love the clock.
The clock shop where we bought our cuckoo clock had this giant cuckoo clock outside. Since we were there in the winter it was sadly turned off but they said that most of the pieces move when it hits the hour.
Easy Black Forest Cupcakes Recipe you will love! A delicious German treat that tastes so good! Made with cake mix, cherries and more!
Black Forest Cupcakes Recipe
Ingredients
1 Chocolate cake mix
3 Eggs
1 can Cherry Pie Filling
1 tub Chocolate Icing
as desired Chocolate sprinkles
Maraschino cherries
Directions
1. Preheat oven to the instructions on the cake mix box
2. In a bowl, add the cake mix, eggs, and cherry pie filling
3. Spoon into cupcake wells that have been lined with cupcake liners or greased
4. Bake according to the directions on the box. Usually around 20 – 22 minutes.
5. Remove from oven and let cool.
6. Ice the cupcakes using a knife or you can choose to pipe the icing as well.
7. Sprinkle with chocolate sprinkles and garnish with maraschino cherries on the top.
Enjoy!
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- 1 Chocolate cake mix
- 3 Eggs
- 1 can Cherry Pie Filling
- 1 tub Chocolate Icing
- as desired Chocolate sprinkles
- Maraschino cherries
-
Preheat oven to the instructions on the cake mix box
-
In a bowl, add the cake mix, eggs, and cherry pie filling
-
Spoon into cupcake wells that have been lined with cupcake liners or greased
-
Bake according to the directions on the box. Usually around 20 – 22 minutes.
-
Remove from oven and let cool.
-
Ice the cupcakes using a knife or you can choose to pipe the icing as well.
-
Sprinkle with chocolate sprinkles and garnish with maraschino cherries on the top.
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