No Churn Chocolate Chip Cookie dough Ice Cream Recipe

How to make delicious Chocolate Chip Cookie Dough Ice Cream that does not need to be churned.

Course Dessert

Cuisine American

Keyword Chocolate Chip Cookie Dough Ice Cream, Cookie Dough Ice Cream, Cookie Dough Ice Cream Recipe

Prep Time 30

Refrigeration 6

Total Time 6 30

Servings

Calories 795kcal

In a medium size bowl add in 1 C flour, vanilla extract, sugar, brown sugar, salt, and softened butter. Mix until all ingredients are well combined.
Add in milk and stir until mixed in.
Add in remaining flour and stir with a wooden spoon.
Lastly, add in ½ C chocolate chips.
Cover and refrigerate for 30 min or until dough is easy to roll into balls.
Once dough is chilled enough roll as many cookie dough balls as desired. The balls can be tiny like in most ice cream or you can make them a little bigger
Cover a sheet pan with parchment paper and place cookie dough balls onto the paper and freeze for an hour.
Once that hour has passed start on ice cream mixture.
In a different large bowl add in 2 C cold whipping cream and whip until stiff peaks form. Set aside and in a separate medium size bowl add in sweetened condensed milk and ⅓ C sugar.
Add in condensed milk mixture to stiff whipped cream while whipping constantly.
Fold in the cookie dough and remaining chocolate chips and pour mixture into a loaf pan.
Freeze for 6+ hours.