Nutella Banana Bread
A fun twist on classic banana bread this Nutella Banana Bread is a great recipe
Servings 12
Calories 340kcal
Equipment
- KitchenAid Mixer
- Bread Pan
Ingredients
- 2 cups All Purpose Flour
- ¾ Teaspoon baking soda
- ½ Teaspoon Salt
- ¼ cup Butter room temp
- 1 cup White Sugar
- 2 Eggs
- 1 ½ cups Bananas I used frozen bananas that I thawed out and they worked great
- ⅓ cup Milk
- 1 Teaspoon Vanilla Extract
- 1 cup Nutella
Instructions
- In a bowl mix dry ingredients - flour, baking soda, salt. (I whisked them together to make sure everything was evenly distributed)
- In your stand mixer bowl cream together butter and sugar
- Add in eggs and continue to mix
- Add in banana, vanilla, and milk
- Slowly add in flour mixture until it is completely incorporated.
- In a microwave-safe bowl microwave Nutella in 30-second intervals until melted
- Grease your bread pan
- Pour banana batter into the pan, I added the nutella mixture in segments and used the spatula to swirl it into the mix
- Bake at 350 degrees for an hour to an hour and 20 minutes. I started checking my bread at an hour and it was done at an hour and 20.
Nutrition
Calories: 340kcal | Carbohydrates: 53g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 223mg | Potassium: 212mg | Fiber: 2g | Sugar: 33g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg