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    Home ยป Recipes ยป Cupcake Recipes

    Eggnog Spice Cupcakes with Eggnog Frosting

    Published: Nov 28, 2015 ยท Updated: Nov 4, 2023 by Tammilee ยท This post may contain affiliate links

    I am so excited for holiday baking! Oh my goodness bring on the yummy goodness.

    Today we are celebrating cupcake Saturday with this lovely Eggnog Spice Cupcake Recipe with Eggnog Frosting.

    Eggnog seems like the quintessential holiday flavor to bake with. Check out all of our recipes with eggnog

    eggnog cupcake in a Santa red cupcake liner with white icing

    Eggnog Spice Cupcakes with Eggnog Frosting

    Contents show
    Eggnog Spice Cupcakes with Eggnog Frosting
    Eggnog Spice Cupcakes with Eggnog Frosting
    Ingredients
    Instructions

    Eggnog Spice Cupcakes

    Cupcake Ingredients:ย 

    2 ยผ C ย flour
    1 tablespoon baking powder
    ยฝ teaspoon baking soda
    ยฝ teaspoon salt
    1 teaspoon nutmeg
    1 teaspoon cinnamon
    ยฝ C unsalted butter, room temp
    ยฝ C sugar
    2 eggs, room temp
    2 teaspoon vanilla
    1 C eggnog
    โ…“ C whole milk

    Cupcake Directions:ย 

    -Preheat oven to 350 degrees. Line cupcake tin with paper liners.
    -Add the cake flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl and mix well.
    -With an electric mixer, beat butter and sugar on high until light and fluffy.
    -Blend the eggs and vanilla, add the mixture one half at a time to the butter/sugar mixing after each addition until totally blended.
    -Pour the eggnog and whole milk in a measuring cup, mix until well blended.
    -Starting ย with the flour mixture, alternately add equal amounts of dry and wet ingredients on low speed until fully mixed.
    -Scoop batter into the paper liners and fill each liner about ยพ ย full .
    -Bake at 350 for 20-25 min or until an inserted toothpick comes out clean.
    -Allow cupcakes to cool for 10 min in the cupcake pan.
    -Remove from cupcake pan and put each cupcake on a wire rack until completely cooled.

    Eggnog Frosting

    Frosting Ingredients:ย 

    4 C powdered sugar
    1 C unsalted butter, room temp
    1 teaspoon coconut extract
    1 teaspoon nutmeg
    cinnamon

    Frosting Directions:

    -Cream the butter, powder sugar, coconut extract, and nutmeg until it looks creamy.
    -Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then....
    - Add more powder sugar ยฝ C at a time.... mix well.
    -If ready scoop the ย frosting ย into the ย pastry bag with a large tip.
    -Twist the open end of the pastry bag to push the frosting to the tip.
    -Frost from the cupcake edges inward to the center of the cupcake.
    -Sprinkle cinnamon on each cupcake.

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Eggnog Spice Cupcakes on a cake platter and white plate

    Eggnog Spice Cupcakes with Eggnog Frosting

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    Author: Tammilee Tips

    Ingredients

    • Cupcake Ingredients:
    • 2 ยผ C All Purpose Flour
    • 1 Tablespoon Baking Powder
    • ยฝ teaspoon baking soda
    • ยฝ teaspoon Salt
    • 1 teaspoon Ground Nutmeg
    • 1 teaspoon Ground Cinnamon
    • ยฝ C Unsalted Butter room temp
    • ยฝ C White Sugar
    • 2 Eggs room temp
    • 2 teaspoon Vanilla Extract
    • 1 C eggnog
    • โ…“ C Whole Milk
    • Eggnog Frosting
    • Frosting Ingredients:
    • 4 C Confectioners Powdered Sugar
    • 1 C Unsalted Butter room temp
    • 1 teaspoon Coconut Extract
    • 1 teaspoon Ground Nutmeg
    • Ground Cinnamon

    Instructions

    • Cupcake Ingredients:
    • /4 C flour
    • TBSP baking powder
    • /2 teaspoon baking soda
    • /2 teaspoon salt
    • tsp nutmeg
    • tsp cinnamon
    • /2 C unsalted butter, room temp
    • /2 C sugar
    • eggs, room temp
    • tsp vanilla
    • C eggnog
    • /3 C whole milk
    • Eggnog Frosting
    • Frosting Ingredients:
    • C powdered sugar
    • C unsalted butter, room temp
    • tsp coconut extract
    • tsp nutmeg
    • cinnamon
    Love this recipe?Follow @TammileeTIps on Pinterest
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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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