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Home » Recipes » Desserts » Cupcake Recipes

Firecracker Red White and Blue Cupcakes Recipe with a surprise inside!

Published: Jun 20, 2015 · This post may contain affiliate links

Can someone please explain to me how we are already a couple of weeks away from Fourth of July! Seriously wasn't it just Valentine's Day....My parents called and asked me what we were doing for the 4th and I told them I had no clue it was a month or two away. My dear Mom had to remind me that it is actually only a couple of weeks away and we had plans. OOPS! I swear this year is just going so quickly! I am so excited to share these Firecracker Red White and Blue Cupcakes!

I mean seriously how cute are these cupcakes.

 

Contents

  • Firecracker Red, White & Blue Cupcakes
  • Red White and Blue Cupcakes!
    • Ingredients
    • Instructions

Firecracker Red, White & Blue Cupcakes

Star Ingredients:

½ C unsalted butter, room temp
2 egg whites, room temp
2 eggs, room temp
2 C flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ C buttermilk
1 ½ C sugar
1 teaspoon vanilla extract
Red & blue gel food coloring
Star cookie cutter
A small circle to make the hole in the center of the star.
Pop Rocks candy (4-6 bags)

Star Directions:

-Preheat oven to 350 degrees.
-Prepare three small cookie sheets by spraying them with PAM Spray.
-Using a medium bowl, whisk flour, baking powder, salt, and baking soda.
-In a separate large mixing bowl, beat the butter with an electric mixer on medium to high for 30 seconds.
-Add sugar and vanilla extract to the butter and beat until combined.
-Add egg whites, and then eggs one at a time, beating well after each addition.
-Alternate adding the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is mixed together. Divide the cake batter into three bowls.
- Bowl #1...   add several drops of red gel food coloring... Stir until the red coloring is well blended.
-Bowl #2...    add several drops of blue gel food coloring... Stir until the blue coloring is well blended.
-Bowl #3...  this bowl remains the original white.
-Pour each batter onto a separate cookie sheet.
-Bake at 350 degrees for 10-15 minutes. Check to make sure the cake batter is thoroughly baked.
- Allow the three cakes to cool on the in the cookie sheet until cool completely.
-Using the star cookie cutter begin cutting stars in each of the three colors.  Make sure that each cake color has the same number of stars.
-Using a small frosting tip make a hole in the white and blue stars.  Try to make the hole in the same spot in each star.
-Make a stack of stars starting the red on the bottom then stack the white star the blue on top.  If they don't stay together use a tiny amount of frosting to hold them together.

Frosting:

Frosting Ingredients:

2 C powdered sugar
½ C unsalted butter (sweet cream), soft
3 tablespoon heavy whipping cream

Frosting Directions:

-Mix soften butter in mixing bowl.
-Add powdered sugar ½ C at a time.
-Mix until the ingredients form small pebbles
-Add 1 tablespoon of heavy whipping cream if frosting is not creaming.
-Mix until it forms peaks.
-If it doesn't form peaks add ½ C more powdered sugar and mix well... until you can take a spoonful of the frosting turning the spoon upside down and the frosting stays on the spoon.
-Spoon the frosting into a pastry bag with a medium size tip....
-Fill the hole in the middle of the white and blue cake stars with ⅓-1/2 pack of Pop Rocks.
- Top it off with a dollop of white frosting on top.

 

 

 

 

 

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

 

Red White and Blue Cupcakes!

Print Rate
Author: Tammilee Tips

Ingredients

  • Star Ingredients:
  • ½ C Unsalted Butter room temp
  • 2 Egg Whites room temp
  • 2 Eggs room temp
  • 2 C All Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ teaspoon baking soda
  • ¾ C buttermilk
  • 1 ½ C White Sugar
  • 1 teaspoon Vanilla Extract
  • Red & blue gel food coloring
  • Star cookie cutter
  • Small circle to make the hole in the center of the star.
  • Pop Rocks candy 4-6 bags
  • Frosting Ingredients:
  • 2 C Confectioners Powdered Sugar
  • ½ C Unsalted Butter sweet cream, soft
  • 3 Tablespoon Heavy Whipping Cream

Instructions

  • Star Directions:
  • -Preheat oven to 350 degrees.
  • -Prepare three small cookie sheets by spraying them with PAM Spray.
  • -Using a medium bowl, whisk flour, baking powder, salt, and baking soda.
  • -In a separate large mixing bowl, beat the butter with an electric mixer on medium to high for 30 seconds.
  • -Add sugar and vanilla extract to the butter and beat until combined.
  • -Add egg whites, and then eggs one at a time, beating well after each addition.
  • -Alternate adding the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is mixed together. Divide the cake batter into three bowls.
  • - Bowl #1... add several drops of red gel food coloring... Stir until the red coloring is well blended.
  • -Bowl #2... add several drop of blue gel food coloring... Stir until the blue coloring is well blended.
  • -Bowl #3... this bowl remains the original white.
  • -Pour each batter onto a separate cookie sheet.
  • -Bake at 350 degrees for 10-15 minutes. Check to make sure the cake batter is thoroughly baked.
  • - Allow the three cakes to cool in the in the cookie sheet until cool completely .
  • -Using the star cookie cutter begin cutting stars in each of the three colors. Make sure that each cake color has the same number of stars.
  • -Using a small frosting tip make a hole in the white and blue stars. Try to make the hole in the same spot in each star.
  • -Make a stack of stars starting the red on the bottom then stack the white star the blue on top. If they don't stay together use a tiny amount of frosting to hold them together.
  • Frosting Directions:
  • -Mix soften butter in mixing bowl.
  • -Add powdered sugar ½ C at a time.
  • -Mix until the ingredients form small pebbles
  • -Add 1 tablespoon of heavy whipping cream if frosting is not creaming.
  • -Mix until it form peaks.
  • -If it doesn't form peaks add ½ C more powdered sugar and mix well... until you can take a spoonful of the frosting turning the spoon upside down and the frosting stays on the spoon.
  • -Spoon the frosting into a pastry bag with a medium size tip....
  • -Fill the hole in the middle of the white and blue cake stars with ⅓-1/2 pack of Pop Rocks.
  • - Top it off with a dollop of white frosting on top.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

More 4th of July

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  • Epic Guide to Blue Curacao Drinks
  • 20+ Epic Strawberry Recipes - Cakes, Cocktails, Cookies and more

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Cindy

    July 10, 2015 at 8:13 am

    OMG! I love this idea. The Pop Rocks are genius! I pinned this for future reference.

    Reply
  2. Ellen Christian (

    July 10, 2015 at 7:41 am

    What a festive idea for the holidays! I never would have thought to add Pop Rocks!

    Reply
  3. Jenna Em

    July 10, 2015 at 7:03 am

    How gorgeous and festive! Judging from the recipe, I'm sure they're a big hit too!

    Reply
  4. Beeb

    July 09, 2015 at 4:45 pm

    Oh, how pretty and festive! I love making colorful cakes. I've done red and blue cupcakes for the 4th before, and also for an "Election night" party I went to years ago!

    Reply
  5. Kelsey Apley

    July 09, 2015 at 11:19 am

    Now these are adorable and look super delicious! I am gonna have to make these sometime and try! What a fun dessert!

    Reply
  6. Melissa Ann

    June 21, 2015 at 11:45 am

    These are adorable!! Perfect for the 4th of July! 🙂

    Reply
  7. Anne

    June 21, 2015 at 6:44 am

    These are cute, and perfect for the holiday. I love the star shape.

    Reply
  8. dawn

    June 20, 2015 at 11:30 am

    How creative. I love the shapes and the cool colors! I think I am gonna share this with my mom she looks to cook and to try knew things.

    Thanks for the share.

    Reply

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