Firecracker Red White and Blue Cupcakes Recipe with a surprise inside!

Can someone please explain to me how we are already a couple of weeks away from Fourth of July! Seriously wasn’t it just Valentine’s Day….My parents called and asked me what we were doing for the 4th and I told them I had no clue it was a month or two away. My dear Mom had to remind me that it is actually only a couple of weeks away and we had plans. OOPS! I swear this year is just going so quickly! I am so excited to share these Firecracker Red White and Blue Cupcakes!

I mean seriously how cute are these cupcakes.

Firecracker Red, White & Blue Cupcakes

Star Ingredients:

1/2 C unsalted butter, room temp
2 egg whites, room temp
2 eggs, room temp
2 C flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 C buttermilk
1 1/2 C sugar
1 tsp vanilla extract
Red & blue gel food coloring
Star cookie cutter
A small circle to make the hole in the center of the star.
Pop Rocks candy (4-6 bags)

Star Directions:

-Preheat oven to 350 degrees.
-Prepare three small cookie sheets by spraying them with PAM Spray.
-Using a medium bowl, whisk flour, baking powder, salt, and baking soda.
-In a separate large mixing bowl, beat the butter with an electric mixer on medium to high for 30 seconds.
-Add sugar and vanilla extract to the butter and beat until combined.
-Add egg whites, and then eggs one at a time, beating well after each addition.
-Alternate adding the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is mixed together. Divide the cake batter into three bowls.
– Bowl #1…   add several drops of red gel food coloring… Stir until the red coloring is well blended.
-Bowl #2…    add several drops of blue gel food coloring… Stir until the blue coloring is well blended.
-Bowl #3…  this bowl remains the original white.
-Pour each batter onto a separate cookie sheet.
-Bake at 350 degrees for 10-15 minutes. Check to make sure the cake batter is thoroughly baked.
– Allow the three cakes to cool on the in the cookie sheet until cool completely.
-Using the star cookie cutter begin cutting stars in each of the three colors.  Make sure that each cake color has the same number of stars.
-Using a small frosting tip make a hole in the white and blue stars.  Try to make the hole in the same spot in each star.
-Make a stack of stars starting the red on the bottom then stack the white star the blue on top.  If they don’t stay together use a tiny amount of frosting to hold them together.

Frosting:

Frosting Ingredients:

2 C powdered sugar
1/2 C unsalted butter (sweet cream), soft
3 TBSP heavy whipping cream

Frosting Directions:

-Mix soften butter in mixing bowl.
-Add powdered sugar 1/2 C at a time.
-Mix until the ingredients form small pebbles
-Add 1 TBSP of heavy whipping cream if frosting is not creaming.
-Mix until it forms peaks.
-If it doesn’t form peaks add 1/2 C more powdered sugar and mix well… until you can take a spoonful of the frosting turning the spoon upside down and the frosting stays on the spoon.
-Spoon the frosting into a pastry bag with a medium size tip….
-Fill the hole in the middle of the white and blue cake stars with 1/3-1/2 pack of Pop Rocks.
– Top it off with a dollop of white frosting on top.

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Red White and Blue Cupcakes!

Author: Tammilee

Ingredients

• Star Ingredients:
• 1/2 C unsalted butter room temp
• 2 egg whites room temp
• 2 eggs room temp
• 2 C flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 3/4 C buttermilk
• 1 1/2 C sugar
• 1 tsp vanilla extract
• Red & blue gel food coloring
• Star cookie cutter
• Small circle to make the hole in the center of the star.
• Pop Rocks candy 4-6 bags
• Frosting Ingredients:
• 2 C powdered sugar
• 1/2 C unsalted butter sweet cream, soft
• 3 TBSP heavy whipping cream

Instructions

1. Star Directions:
2. -Preheat oven to 350 degrees.
3. -Prepare three small cookie sheets by spraying them with PAM Spray.
4. -Using a medium bowl, whisk flour, baking powder, salt, and baking soda.
5. -In a separate large mixing bowl, beat the butter with an electric mixer on medium to high for 30 seconds.
6. -Add sugar and vanilla extract to the butter and beat until combined.
7. -Add egg whites, and then eggs one at a time, beating well after each addition.
8. -Alternate adding the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is mixed together. Divide the cake batter into three bowls.
9. - Bowl #1... add several drops of red gel food coloring... Stir until the red coloring is well blended.
10. -Bowl #2... add several drop of blue gel food coloring... Stir until the blue coloring is well blended.
11. -Bowl #3... this bowl remains the original white.
12. -Pour each batter onto a separate cookie sheet.
13. -Bake at 350 degrees for 10-15 minutes. Check to make sure the cake batter is thoroughly baked.
14. - Allow the three cakes to cool in the in the cookie sheet until cool completely .
15. -Using the star cookie cutter begin cutting stars in each of the three colors. Make sure that each cake color has the same number of stars.
16. -Using a small frosting tip make a hole in the white and blue stars. Try to make the hole in the same spot in each star.
17. -Make a stack of stars starting the red on the bottom then stack the white star the blue on top. If they don't stay together use a tiny amount of frosting to hold them together.
18. Frosting Directions:
19. -Mix soften butter in mixing bowl.
20. -Add powdered sugar 1/2 C at a time.
21. -Mix until the ingredients form small pebbles
22. -Add 1 TBSP of heavy whipping cream if frosting is not creaming.
23. -Mix until it form peaks.
24. -If it doesn't form peaks add 1/2 C more powdered sugar and mix well... until you can take a spoonful of the frosting turning the spoon upside down and the frosting stays on the spoon.
25. -Spoon the frosting into a pastry bag with a medium size tip....
26. -Fill the hole in the middle of the white and blue cake stars with 1/3-1/2 pack of Pop Rocks.
27. - Top it off with a dollop of white frosting on top.

Firecracker Red White and Blue Cupcakes Recipe perfect for 4th of July or Memorial Day! Fun, Simple to make, Easy, Delicious, Dessert to celebrate Americas Independence!

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