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You are here: Home / Holidays / Easter / Easy Bunny Cupcakes

Easy Bunny Cupcakes

Published: Apr 5, 2022 · This post may contain affiliate links

I am so excited to share these Easy Bunny Cupcakes that take minutes to prepare. They are perfect for a spring party or Easter.

Contents

  • Easy Bunny Cupcakes
    • How to make Bunny Cupcakes
    • Recipe Tips
    • Great Easter Recipes
  • Easy Bunny Cupcakes
    • Ingredients
    • Instructions
    • Nutrition

Easy Bunny Cupcakes

A few weeks ago Wilton Baking sent over a box of epic Easter baking supplies. The box had the most amazing blue cupcake pan, easter baking decorations, and easy-to-use icing pouches.

My brain instantly started plotting what all I could bake and create for a fun Easter dessert. It is hard to believe it is already time to prep for Easter and Spring but it is April.

I wanted to make a super easy no stress dessert that could be made quickly. I also wanted an Easter cupcake that the whole family could be involved in making if you wanted.

I came up with these easy Easter bunny cupcakes using the Wilton Glitter Bunny Ears to streamline making these cupcakes super cute.

Combined with a funfetti cake mix, white icing, coconut, and a pastel candy for the nose.

I even found a Wilton Carrot Shaped Whisk while shopping at Target and had to pick it up. It was too cute not to use. LOL!

Ingredients Needed

  • Funfetti Cake mix or a flavor of your choice plus mixing ingredients (Eggs, Water, and Oil)
  • White frosting/icing
  • Sweetened Coconut Flakes
  • Pink pastel chocolate candy - Easter M&Ms work great.

Equipment Needed

  • Cupcake/Muffin Pan
  • Wilton Glitter Bunny Ears
  • Cupcake Liners - Brown
  • Mixing Bowl
  • Whisk/Mixing Spoon

How to make Bunny Cupcakes

Don't forget to preheat the oven to 350 degrees

Step 1 - Prepare cupcake batter according to the box directions. Line cupcake pan with paper liners.

We use a large cookie scoop to fill the cupcake pan. Make sure to fill each cupcake ¾ of the way full so your cupcakes puff up over the top of the liner when they bake. You want to have ample cupcake to cover in icing and coconut flakes.

Make sure the cupcakes cool completely before frosting the top.

Step 2 - Cover cupcakes with white vanilla frosting so there is enough icing for the coconut to easily stick to the cupcake.

Step 3 - Add shredded coconut to a bowl and gently roll iced cupcake in the icing until it is coated. If there are bare spots on the cupcake you can sprinkle additional coconut flakes over the top.

For easy clean up put a piece of parchment paper under the bowl to catch any excess coconut flakes.

Step 4 - Add Bunny ears and pink nose, enjoy!

Recipe Tips

We suggest using a white cake mix but you can easily use any flavor you enjoy.

You can add a mini marshmallow to the back of the cupcakes to make a bunny butt.

 

Great Easter Recipes

Marshmallow Fruit Dip

Carrot Souffle 

Strawberry Lemonade Cookies

Kool Aid Pie

Lemon Cheese Cake Bars

Check out all of our Easter Recipes

Easy Bunny Cupcakes

How to make easy Bunny Cupcakes perfect for Easter and Spring.
Print Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 1kcal
Author: Tammilee Tips

Ingredients

  • 1 Funfetti Cake Mix + oil, water, and eggs
  • 1 White Icing
  • shredded coconut

Instructions

  • Preheat oven to 350 degrees. Line cupcake pan with paper cupcake liners
  • Prepare cake mix according to the box instructions. Fill muffin pan ¾ full so the cupcakes bake with a nice top.
  • Cool cupcakes completely before icing with white frosting. Dip frosted cupcakes in a bowl with shredded coconut.
  • Add bunny ears and a pink candy nose.
Muffin Pan

Nutrition

Nutrition Facts
Easy Bunny Cupcakes
Amount Per Serving
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

 

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Filed Under: Cupcake Recipes, Desserts, Easter, Holidays

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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