Boozy Blueberry Mojito Popsicle Recipe!!!! The sun is out and it is time for a boozy blueberry mojito popsicle! These boozy popsicles are perfect for summer afternoons in the sunshine! Why let the kids have all the fun with popsicles! Now you can make adult popsicles and smile a little because you know there is rum in them.
Make sure and also try these Bahama Mama Boozy Ice Pops! Hello yummy goodness! Come back every Friday in July for a new Boozy Popsicle Recipe! We are going to make this summer even more fun with a bit of boozy goodness.
Did you know that we have a Recipe Index set up so you can easily find all of the recipes that we have shared over the past 8 years!
Related post – Easy Summer Appetizer – Super Easy Bruschetta Recipe!
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Contents
Boozy Blueberry Mojito Popsicle Recipe
Yields: 6 ice pops
Ingredients needed to make Blueberry Mojito
1/2 cup water
1/2 cup sugar
12 mint leaves, divided
1/3 cup Bacardi light rum
3/4 cup lime juice
3/4 cup fresh blueberries
How to make Blueberry Mojito Popsicles
1. Heat the water, sugar and mint leaves in a small saucepan over medium heat. Stir continuously until the sugar dissolves.
2. Remove from heat, pour into a small bowl and refrigerate the sugar-mint mixture for 30 minutes.
3. Once chilled, pour the sugar-mint syrup through a strainer (to catch the mint leaves) and into a large pitcher.
4. Add the rum and lime juice. Stir to mix well.
5. Place 4-5 blueberries into the bottom of each mold. Pour the mixture into the molds, filling halfway. Add a mint leaf to each ice pop mold along with 6-8 more blueberries. Top off with additional liquid, up to the fill line.
6. Insert the lids/sticks onto the molds and press down firmly. Freeze overnight.
7. Before serving, run warm water along the bottom of the molds to gently release the ice pops.
ENJOY!!
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- 1/2 cup water
- 1/2 cup sugar
- 12 mint leaves divided
- 1/3 cup Bacardi light rum
- 3/4 cup lime juice
- 3/4 cup fresh blueberries
-
Heat the water, sugar and mint leaves in a small saucepan over medium heat. Stir continuously until the sugar dissolves.
-
Remove from heat, pour in a small bowl and refrigerate the sugar-mint mixture for 30 minutes.
-
Once chilled, pour the sugar mint syrup through a strainer (to catch the mint leaves) and into a large pitcher.
-
Add the rum and lime juice. Stir to mix well.
-
Place 4-5 blueberries into the bottom of each mold. Pour the mixture into the molds, filling halfway. Add a mint leaf to each ice pop mold along with 6-8 more blueberries. Top off with additional liquid, up to the fill line.
-
Insert the lids/sticks onto the molds and press down firmly. Freeze overnight.
-
Before serving, run warm water along the bottom of the molds to gently release the ice pops.
Looks yummy! Perfect for summertime.
Definitely an adult treat and they are so delicious! Thank you for sharing.
My girlfriends and I will definitely be trying these popsicles. What a cool idea,
These look as well as sound delicious as well as very refreshing for the adult in us.