Boozy Blueberry Mojito Popsicle Recipe

Boozy Blueberry Mojito Popsicle Recipe!!!!  The sun is out and it is time for a boozy blueberry mojito popsicle! These boozy popsicles are perfect for summer afternoons in the sunshine! Why let the kids have all the fun with popsicles! Now you can make adult popsicles and smile a little because you know there is rum in them.

Boozy Blueberry Mojito Popsicle Recipe

Make sure and also try these Bahama Mama Boozy Ice Pops! Hello, yummy goodness!  We are going to make this summer even more fun with a bit of boozy goodness.

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Related post - Easy Summer Appetizer - Super Easy Bruschetta Recipe!

Boozy Blueberry Mojito Popsicle Recipe

Yields: 6 ice pops

Ingredients needed to make Blueberry Mojito

• Water
• Sugar
• Mint leaves
• Bacardi light rum
• Lime juice
• Fresh blueberries

Recipe Tips

ice pop molds work great to form fun shapes for your adult popsicles

popsicle pouches  - Also work great just make sure to order the pouches that come with the funnel. You don't want all the boozy goodness pouring outside of the popsicle pouch.

You may find it easier (and less messy) to use a small funnel.

To loosen the ice pops from their molds, run warm water over each mold (just for a few seconds) and serve.

Great Summer Recipes

Hurricane Adult Popsicles

Black Cherry Lemonade Adult Popsicle

Bahama Mama Popsicle

Cosmopolitan Popsicle

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Boozy Blueberry Mojito Popsicle Recipe

Celebrate summer with these boozy blueberry mojito popsicle recipe

Print Rate

Prep Time: 20 minutes

Freeze: 12 hours

Total Time: 12 hours 20 minutes

Servings: 6

Calories: 114kcal

Author: Tammilee Tips

Ingredients

• ½ cup water
• ½ cup sugar
• 12 mint leaves divided
• ⅓ cup Bacardi light rum
• ¾ cup lime juice
• ¾ cup fresh blueberries

US Customary - Metric

Instructions

• Heat the water, sugar and mint leaves in a small saucepan over medium heat. Stir continuously until the sugar dissolves.
• Remove from heat, pour in a small bowl and refrigerate the sugar-mint mixture for 30 minutes.
• Once chilled, pour the sugar mint syrup through a strainer (to catch the mint leaves) and into a large pitcher.
• Add the rum and lime juice. Stir to mix well.
• Place 4-5 blueberries into the bottom of each mold. Pour the mixture into the molds, filling halfway. Add a mint leaf to each ice pop mold along with 6-8 more blueberries. Top off with additional liquid, up to the fill line.
• Insert the lids/sticks onto the molds and press down firmly. Freeze overnight.
• Before serving, run warm water along the bottom of the molds to gently release the ice pops.

Popsicle Mold

Popsicle Pouches

Nutrition

Nutrition Facts

Boozy Blueberry Mojito Popsicle Recipe

Amount Per Serving

Calories 114

% Daily Value*

Sodium 2mg0%

Potassium 61mg2%

Carbohydrates 22g7%

Sugar 18g20%

Vitamin A 110IU2%

Vitamin C 11.5mg14%

Calcium 9mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared July 2017. Updated January 20210

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