Super easy homemade Bruschetta is a great combination of fresh tomatoes, basil, and balsamic glaze on freshly toasted bread.
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Easy Bruschetta Recipe
Bruschetta is one of those things I always order at a restaurant and wonder why I am not making it at home.
It looks so easy and tastes so good that instead of spending money at a restaurant I need to be making it at home...So I did. This super easy Bruschetta Recipe is seriously so dang easy!
After making this easy Bruschetta Recipe, I am pretty sure I will not be ordering Bruschetta at a restaurant anytime soon. This recipe is seriously so easy and so fast and tastes so good that I can't believe I have been paying for it at restaurants.
This is the best Bruschetta Recipe hands down! The flavor combination of the fresh tomatoes, basil, and balsamic glaze is swoon-worthy! Don't take my word for it! Try this easy bruschetta and let me know what you think!
If you need more easy appetizer recipes head over and check out these 50+ Easy Appetizers Finger Food Recipes! They are perfect for holiday parties and events!
Easy Tomato Bruschetta Recipe
What ingredients are needed for Easy Bruschetta Recipe?
Fresh Basil Leaves
Roma Tomatoes
Fresh Baguette
Olive oil
Balsamic Glaze, We use this delicious Roland Balsamic Glaze from Italy.
If you want a bit of cheese you can add in some mozzarella or pecorino romano flakes across the top.
Equipment needed make Bruschetta?
3 tiered appetizer platter - I love how these appetizers trays are layered to show off your kitchen creations!
White rectangle Platters - these platters look fantastic set up with these appetizers. They fit perfectly on a counter or table.
Gold Cocktail Paper Napkins - these napkins look great for appetizers
Cheers Paper Napkins - These Cheers and Yay napkins are great for a celebration
Take a second and admire your handiwork! Woohoo! You just created a gorgeous dish and now you get to enjoy it. This Super Easy Bruschetta Recipe is perfect for parties, New Year's Eve, or honestly any day you want a quick and easy snack that tastes absolutely delicious!
You can't go wrong with this recipe for Bruschetta! We make this for every event that we host and everyone loves it. We are now making multiple platters because they disappear so fast every time we set them on the table.
Easy Appetizer Recipes
Check out this Strawberry Bruschetta for a fun twist on this classic recipe.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Super Easy Bruschetta Recipe
Ingredients
- 5-7 Fresh Basil Leaves
- 2 Roma Tomatoes
- 1 Baguette
- 1 tbsp Olive oil
- 2 tbsp Balasmic Glaze
Instructions
- Chop the basil into strips, I like to roll it up and use kitchen scissors to cut it
- Cut the Roma Tomato into small pieces
- Slice the baguette into 1/2 inch slices and drizzle with olive oil
- Place the baguette slices on a hot griddle or the barbecue and heat the slices for a couple of minutes on each side until you can see light brown lines across the bread
- Combine the basil and tomatoes in a bowl, toss with a bit of olive oil
- Spread tomatoes and basil on top of the baguette slices
- Drizzle with Balsamic Glaze
Nutrition
Originally shared July 24, 2013, updated on February 4, 2020
Deneen
Simple and delicious! First time making a bruschetta and this one is a hit! Thanks for sharing!
Tammilee
I am so glad you enjoyed the recipe!
Natasha
I don't have a griddle, would the stove work as well?
Barbara
Awesome! I've always been afraid to make brushetta because of the balsamic glaze. Although I didn't purchase the brand mentioned, I purchased a like kind. I also added fresh grated Parmesan cheese to the tomato/basil mixture. This is so easy and so, so good. Thank you
Tammilee
Barbara, I am so glad you enjoyed the recipe!
Peggy
How do you make the glaze and how many will this serve? Thank you.
Heather
how do you make the balsamic glaze?
Lenora
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I will be coming back to your blog for more soon.
Rachel
Great idea as well is to take a little garlic and toast till light brown and mix with tomatoes, or add fresh parm on the baguette when cooking. I have done both and they are heaven. 🙂