Crock Pot Mexican Chili over Fritos

This is a sponsored post written by me on behalf of SOLO® Brand Products. All opinions are 100% mine.

I love entertaining!

It is so much fun having friends and family over to catch up and spend time together. We all live such crazy busy lives that when you can finally get together it is a crazy loud madhouse of fun.

I thought I would share one of my go to recipes for events. This recipe is soooo easy to whip up and takes very little time to prep.

You all know I love easy recipes with only a little prep. Oh and the crock pot does all the work which makes it even better. This Crock Pot Mexican Chili over Fritos is sooooo good and easy and everyone loves it!

Did you know that only SOLO is squared?

This makes it really easy to make sure you are grabbing SOLO products for your next fun event. You can find clear cups, ultra cups in different colors and even these super cool My SOLO Cup that lets you write your name on the cup!

All you have to do is peel the label and you can scratch your name onto your cup. No more worrying about picking up the wrong cup at an event!

SOLO offers more than just great cups! They also have paper, heavy duty and premium strength products for all your event needs! Plus they come in great colors so you can theme out your event for holidays or your favorite teams!

Check out these SOLO® Up for Anything videos!

Crock Pot Mexican Chili over Fritos

Ingredients

1 pound ground beef

16oz can cream style corn, drained

1/2 cup chunky picante sauce

16 can pinto or black beans

half an envelope dry taco seasoning

Directions

1. Brown beef in a skillet, drain, transfer to crock pot

2. Add in corn, picante sauce, beans and taco seasoning in crock pot

3. Cover and cook on low for 4 hours

4. Serve over Fritos with garnish of cheese, olives, sour cream and salsa

To find out more about SOLO check out the SOLO’s Facebook page and SOLO’s Pinterest page

Print

Crock Pot Mexican Chili over Fritos

Course: Crock Pot

Author: Tammilee

Ingredients

• 1 pound ground beef
• 16 oz can cream style corn drained
• 1/2 cup chunky picante sauce
• 16 can pinto or black beans
• half an envelope dry taco seasoning

Instructions

1. Brown beef in a skillet, drain, transfer to crock pot
2. Add in corn, picante sauce, beans and taco seasoning in crock pot
3. Cover and cook on low for 4 hours
4. Serve over Fritos with garnish of cheese, olives, sour cream and salsa

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

You might also like......

Crock Pot Spicy Barbecue Kielbasa Recipe Slow Cooker Crock Pot Buffalo Chicken Dip Recipe Crock Pot Chili Cheese Dip Recipe Crock Pot Swedish Meatballs Recipe Crock Pot Black Bean Queso Dip Recipe Crock Pot Bourbon Bacon Meatballs Recipe Crock Pot Mexican Spinach Dip Recipe Crock Pot Buffalo Chicken Meatballs Recipe!