This is a sponsored post written by me on behalf of SOLO® Brand Products. All opinions are 100% mine.
I love entertaining!
It is so much fun having friends and family over to catch up and spend time together. We all live such crazy busy lives that when you can finally get together it is a crazy loud madhouse of fun.
I thought I would share one of my go to recipes for events. This recipe is soooo easy to whip up and takes very little time to prep.
You all know I love easy recipes with only a little prep. Oh and the crock pot does all the work which makes it even better. This Crock Pot Mexican Chili over Fritos is sooooo good and easy and everyone loves it!
Did you know that only SOLO is squared?
This makes it really easy to make sure you are grabbing SOLO products for your next fun event. You can find clear cups, ultra cups in different colors and even these super cool My SOLO Cup that lets you write your name on the cup!
All you have to do is peel the label and you can scratch your name onto your cup. No more worrying about picking up the wrong cup at an event!
SOLO offers more than just great cups! They also have paper, heavy duty and premium strength products for all your event needs! Plus they come in great colors so you can theme out your event for holidays or your favorite teams!
Check out these SOLO® Up for Anything videos!
Crock Pot Mexican Chili over Fritos
1 pound ground beef
16oz can cream style corn, drained
1/2 cup chunky picante sauce
16 can pinto or black beans
half an envelope dry taco seasoning
1. Brown beef in a skillet, drain, transfer to crock pot
2. Add in corn, picante sauce, beans and taco seasoning in crock pot
3. Cover and cook on low for 4 hours
4. Serve over Fritos with garnish of cheese, olives, sour cream and salsa
- 1 pound ground beef
- 16 oz can cream style corn drained
- 1/2 cup chunky picante sauce
- 16 can pinto or black beans
- half an envelope dry taco seasoning
Brown beef in a skillet, drain, transfer to crock pot
Add in corn, picante sauce, beans and taco seasoning in crock pot
Cover and cook on low for 4 hours
Serve over Fritos with garnish of cheese, olives, sour cream and salsa
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes.