Crock Pot Mexican Chili over Fritos

This is a sponsored post written by me on behalf of SOLO® Brand Products. All opinions are 100% mine.

I love entertaining!

It is so much fun having friends and family over to catch up and spend time together. We all live such crazy busy lives that when you can finally get together it is a crazy loud madhouse of fun.

I thought I would share one of my go to recipes for events. This recipe is soooo easy to whip up and takes very little time to prep.

You all know I love easy recipes with only a little prep. Oh and the crock pot does all the work which makes it even better. This Crock Pot Mexican Chili over Fritos is sooooo good and easy and everyone loves it!

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Crock Pot Mexican Chili over Fritos

Ingredients

1 pound ground beef

16oz can cream style corn, drained

1/2 cup chunky picante sauce

16 can pinto or black beans

half an envelope dry taco seasoning

Directions

1. Brown beef in a skillet, drain, transfer to crock pot

2. Add in corn, picante sauce, beans and taco seasoning in crock pot

3. Cover and cook on low for 4 hours

4. Serve over Fritos with garnish of cheese, olives, sour cream and salsa

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Crock Pot Mexican Chili over Fritos

Course: Crock Pot

Author: Tammilee

Ingredients

• 1 pound ground beef
• 16 oz can cream style corn drained
• 1/2 cup chunky picante sauce
• 16 can pinto or black beans
• half an envelope dry taco seasoning

Instructions

1. Brown beef in a skillet, drain, transfer to crock pot
2. Add in corn, picante sauce, beans and taco seasoning in crock pot
3. Cover and cook on low for 4 hours
4. Serve over Fritos with garnish of cheese, olives, sour cream and salsa

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

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