Dr. Pepper Cupcakes

Any Dr. Pepper fans?  My parents are hooked on Diet Dr. Pepper. Every time they come and stay with us I find the fridge loaded down with their soda cans.  I think they will love this week's cupcake Saturday recipe! Dr. Pepper Cupcakes! Woohoo

The perfect combination of sweetness from the Dr. Pepper with a bit of tang in the cupcakes. Hello yum!

Are you making cupcakes for an event or birthday party? Check out these other great cupcake recipes you might just love! 🙂

Nutter Butter Cupcakes

Barbecue Hot Dog Cupcakes

Strawberry Cupcake Recipe

Cute Crab Cupcakes

Rootbeer Float Cupcakes

Dr. Pepper Cupcakes

Cupcake Ingredients:

½ C unsalted butter, room temp
2 egg whites
2 eggs, room temp
2 C flour
1 tsp baking powder
½ tsp salt
¼ baking soda
½ C buttermilk
2 TBSP Dr. Pepper soda
1 ½ C sugar
1 tsp vanilla

Cupcake Directions:

-Preheat oven to 350 degrees.
-Line the cupcake tins with paper liners.
-Sift flour, baking powder, salt, and baking soda together in a bowl.
-Beat butter on high for 30 seconds.
-Add sugar, vanilla, and Dr. Pepper to the butter .... beating until well combined.
-Add egg whites, and then eggs one at a time, beating well after each addition.
-Alternate adding the flour mixture and buttermilk to the butter  mixture, beating on low speed until everything is mixed together.
-Add ⅓ C  flour mixture to the wet mixture followed by adding   ⅓  C of the buttermilk; add ⅓ C flour mixture again then add ⅓ C  buttermilk mix on low speed, add ⅓ C of flour and add the rest of ⅓ C of buttermilk mix in low speed until  thoroughly blended.
-Bake at 350 degrees for 20-25 minutes or until an inserted cupcake comes out
clean.
-Allow to cool in the cupcake tine for 10 minutes.
-Remove the cupcakes from the cupcake tin and completely cool on a wire rack.

Frosting: 

Frosting Ingredients:

1 C soft unsalted butter
4 + C powder sugar
2 TBSP heavy whipping cream
2 TBSP Dr, Pepper
Burgundy gel food coloring

Frosting Directions: 

-Cream the butter and powder sugar until it looks light and creamy.
-If it doesn't cream add 1 TBSP of the heavy whipping cream.
-Test to see if the frosting can form and hold a stiff peak.
-Add Dr. Pepper soda.... mix well.
-If not add more powder sugar ½ C at a time.
-Test to make sure that the frosting can make and hold a stiff peak.
-Add several drops of burgundy gel food coloring..mix well.
-Scoop the burgundy frosting into a pastry bag with a 13 inch round frosting tip.... twist the open end of the pastry bag to push the frosting to the tip....
-Frost cupcakes from the outside edge to the center of the cupcake.
-Add garnish of your choice....

Easy made from scratch Dr. Pepper Cupcakes Recipe you will love. Great for birthday parties, summer picnics or any day of the week.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips's board Tammilee Tips Recipes on Pinterest.

Contents

• Dr. Pepper Cupcakes
  • Ingredients
  • Instructions

Dr. Pepper Cupcakes

Print Rate

Author: Tammilee Tips

Ingredients

• Cupcake Ingredients:
• ½ C unsalted butter room temp
• 2 egg whites
• 2 eggs room temp
• 2 C flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ baking soda
• ½ C buttermilk
• 2 TBSP Dr. Pepper soda
• 1 ½ C sugar
• 1 tsp vanilla
• Frosting Ingredients:
• 1 C soft unsalted butter
• 4 + C powder sugar
• 2 TBSP heavy whipping cream
• 2 TBSP Dr Pepper
• Burgundy gel food coloring

Instructions

• Cupcake Directions:
• -Preheat oven to 350 degrees.
• -Line the cupcake tins with paper liners.
• -Sift flour, baking powder, salt, and baking soda together in a bowl.
• -Beat butter on high for 30 seconds.
• -Add sugar, vanilla, and Dr. Pepper to the butter …. beating until well combined.
• -Add egg whites, and then eggs one at a time, beating well after each addition.
• -Alternate adding the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is mixed together.
• -Add ⅓ C flour mixture to the wet mixture followed by adding ⅓ C of the buttermilk; add ⅓ C flour mixture again then add ⅓ C buttermilk mix on low speed, add ⅓ C of flour and add the rest of ⅓ C of buttermilk mix in low speed until thoroughly blended.
• -Bake at 350 degrees for 20-25 minutes or until an inserted cupcake comes out
• clean.
• -Allow cooling in the cupcake tine for 10 minutes.
• -Remove the cupcakes from the cupcake tin and completely cool on a wire rack.
• Frosting Directions:
• -Cream the butter and powder sugar until it looks light and creamy.
• -If it doesn’t cream add 1 TBSP of the heavy whipping cream.
• -Test to see if the frosting can form and hold a stiff peak.
• -Add Dr. Pepper soda…. mix well.
• -If not add more powder sugar ½ C at a time.
• -Test to make sure that the frosting can make and hold a stiff peak.
• -Add several drops of burgundy gel food coloring..mix well.
• -Scoop the burgundy frosting into a pastry bag with a 13 inch round frosting tip…. twist the open end of the pastry bag to push the frosting to the tip….
• -Frost cupcakes from the outside edge to the center of the cupcake.

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

You might also like......

Nutter Butter Cupcakes Recipe you need to try! Easy Homemade Cupcakes! Hot Chocolate Cupcake Recipe Double Chocolate Bacon Cupcake Recipe Eggnog Spice Cupcakes with Eggnog Frosting Pumpkin Cupcake with Maple Frosting Recipe Amazing Seahawks Cupcake Recipe Monarch Butterfly Cupcakes Shark Week inspired Shark Cupcakes! Fluffernutter Cupcake Recipe Mint Lemonade Cupcake Recipe