Dr. Pepper Cupcakes

Any Dr. Pepper fans?  My parents are hooked on Diet Dr. Pepper. Every time they come and stay with us I find the fridge loaded down with their soda cans.  I think they will love this week's cupcake Saturday recipe! Dr. Pepper Cupcakes! Woohoo

Dr. Pepper Cupcakes

The perfect combination of sweetness from the Dr. Pepper with a bit of tang in the cupcakes. Hello yum!

Are you making cupcakes for an event or birthday party? Check out these other great cupcake recipes you might just love! 🙂

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Dr. Pepper Cupcakes

Cupcake Ingredients:

½ C unsalted butter, room temp
2 egg whites
2 eggs, room temp
2 C flour
1 teaspoon baking powder
½ teaspoon salt
¼ baking soda
½ C buttermilk
2 tablespoon Dr. Pepper soda
1 ½ C sugar
1 teaspoon vanilla

Cupcake Directions:

-Preheat oven to 350 degrees.
-Line the cupcake tins with paper liners.
-Sift flour, baking powder, salt, and baking soda together in a bowl.
-Beat butter on high for 30 seconds.
-Add sugar, vanilla, and Dr. Pepper to the butter .... beating until well combined.
-Add egg whites, and then eggs one at a time, beating well after each addition.
-Alternate adding the flour mixture and buttermilk to the butter  mixture, beating on low speed until everything is mixed together.
-Add ⅓ C  flour mixture to the wet mixture followed by adding   ⅓  C of the buttermilk; add ⅓ C flour mixture again then add ⅓ C  buttermilk mix on low speed, add ⅓ C of flour and add the rest of ⅓ C of buttermilk mix in low speed until  thoroughly blended.
-Bake at 350 degrees for 20-25 minutes or until an inserted cupcake comes out
clean.
-Allow to cool in the cupcake tine for 10 minutes.
-Remove the cupcakes from the cupcake tin and completely cool on a wire rack.

Frosting: 

Frosting Ingredients:

1 C soft unsalted butter
4 + C powder sugar
2 tablespoon heavy whipping cream
2 tablespoon Dr, Pepper
Burgundy gel food coloring

Frosting Directions: 

-Cream the butter and powder sugar until it looks light and creamy.
-If it doesn't cream add 1 tablespoon of the heavy whipping cream.
-Test to see if the frosting can form and hold a stiff peak.
-Add Dr. Pepper soda.... mix well.
-If not add more powder sugar ½ C at a time.
-Test to make sure that the frosting can make and hold a stiff peak.
-Add several drops of burgundy gel food coloring..mix well.
-Scoop the burgundy frosting into a pastry bag with a 13 inch round frosting tip.... twist the open end of the pastry bag to push the frosting to the tip....
-Frost cupcakes from the outside edge to the center of the cupcake.
-Add garnish of your choice....

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Don't miss the Dr Pepper Pulled Pork we shared this year!

Dr. Pepper Cupcakes

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Author: Tammilee Tips

Ingredients

Cupcake Ingredients:

• ½ C Unsalted Butter room temp
• 2 Egg Whites
• 2 Eggs room temp
• 2 C All Purpose Flour
• 1 teaspoon Baking Powder
• ½ teaspoon Salt
• ¼ baking soda
• ½ C buttermilk
• 2 Tablespoon Dr. Pepper
• 1 ½ C White Sugar
• 1 teaspoon Vanilla Extract

Frosting Ingredients:

• 1 C soft unsalted butter
• 4 C Confectioners Powdered Sugar
• 2 Tablespoon Heavy Whipping Cream
• 2 Tablespoon Dr. Pepper
• Burgundy food coloring

Instructions

Cupcake Directions:

• -Preheat oven to 350 degrees.
• -Line the cupcake tins with paper liners.
• -Sift flour, baking powder, salt, and baking soda together in a bowl.
• -Beat butter on high for 30 seconds.
• -Add sugar, vanilla, and Dr. Pepper to the butter …. beating until well combined.
• -Add egg whites, and then eggs one at a time, beating well after each addition.
• -Alternate adding the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is mixed together.
• -Add ⅓ C flour mixture to the wet mixture followed by adding ⅓ C of the buttermilk; add ⅓ C flour mixture again then add ⅓ C buttermilk mix on low speed, add ⅓ C of flour and add the rest of ⅓ C of buttermilk mix in low speed until thoroughly blended.
• -Bake at 350 degrees for 20-25 minutes
• -Allow cooling in the cupcake tine for 10 minutes.
• -Remove the cupcakes from the cupcake tin and completely cool on a wire rack.

Frosting Directions:

• -Cream the butter and powder sugar until it looks light and creamy.
• -If it doesn’t cream add 1 tablespoon of the heavy whipping cream.
• -Test to see if the frosting can form and hold a stiff peak.
• -Add Dr. Pepper soda…. mix well.
• -If not add more powder sugar ½ C at a time.
• -Test to make sure that the frosting can make and hold a stiff peak.
• -Add several drops of burgundy gel food coloring..mix well.
• -Scoop the burgundy frosting into a pastry bag with a 13 inch round frosting tip…. twist the open end of the pastry bag to push the frosting to the tip….
• -Frost cupcakes from the outside edge to the center of the cupcake.

Kitchen Tools

• Muffin Pan
• Hand Mixer

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