White Chocolate Coconut Macadamia Nut Cookies {Video}

When I think of Macadamia Nut Cookies I am instantly transported to the beaches of Hawaii. The warm sun, the cool water, and palm trees......Hmm, maybe it is time to hop a plane to Hawaii. These White Chocolate Coconut Macadamia Nut Cookies are so easy to make! When I say easy I mean seriously easy! Hint: A large part of the recipe is already pre-made!

Coconut White Chocolate Macadamia Nut Cookies

I love taking something pre-made and altering it.  This is such a great way to "cheat" when you have friends and family showing up. You can quickly put these cookies together and they look like you spent a ton of time on them.

These coconut macadamia nut cookies are made with a refrigerated white chocolate chip macadamia nut cookie dough that can be found in most grocery stores! I try to keep a pack in the fridge when I know there is a high probability we will have people over.

Ingredients

• Flaked coconut
• Milk
• Refrigerated ready to bake white chocolate and macadamia nut cookie dough

Directions

Preheat oven to  375 degrees, line cookie sheets with parchment paper

1. Place coconut in a shallow bowl, place milk in a small bowl

2. Divide premade cookie dough, roll each dough piece into a ball

3. Roll each cookie ball in milk, then in coconut place on cookie sheets
4. Bake

 Hello yum! I hope you enjoy these White Chocolate Coconut Macadamia Nut Cookies! They are a mouthful to say but taste so delicious! Let me know what you think of them by commenting on this post.

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Coconut White Chocolate Macadamia Nut Cookies

How to make delicious Coconut White Chocolate Macadamia Nut Cookies

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 24

Calories: 92kcal

Author: Tammilee Tips

Ingredients

• 1 ½ cup Coconut Flakes
• 2 Tablespoon Milk
• 1 package white chocolate and macadamia nut cookie dough refrigerated ready to bake

Instructions

• Preheat oven to 375 degrees, line cookie sheets with parchment paper
• Place coconut in shallow bowl, place milk in a small bowl
• Divide pre-made cookie dough, roll each dough piece into a ball
• Roll each cookie ball in milk, then in coconut place on cookie sheets
• Bake for 11 to 13 minutes, until coconut brown

Kitchen Tools

• Cookie Sheets
• Parchment Paper

Nutrition

Nutrition Facts

Coconut White Chocolate Macadamia Nut Cookies

Amount Per Serving

Calories 92 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Cholesterol 1mg0%

Sodium 40mg2%

Potassium 50mg1%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 7IU0%

Vitamin C 1mg1%

Calcium 4mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on September 24, 2013. Updated on April 27, 2020