It only takes 3 ingredients to make these delicious soft Peanut Butter Cookies! All of the ingredients are pantry staples! You will not believe how easy these 3 ingredient Peanut Butter Cookies are to make!
3 Ingredient Peanut Butter Cookies
OH MY GOODNESS!!!! These Peanut Butter Cookies should not be as good as they are...
These are dangerous cookies! I mean seriously put a padlock on the container because you are going to want to eat all the cookies.
John told me these are his favorite cookies we have ever made! I am not sure how many we have made in the past but I am going to say at least 50+ Cookie recipes.
These are just so dang easy to make!
I can't believe we first shared this recipe back in January 2014! I honestly can't tell you how many times we have made this recipe in the past six years. At least monthly if not more often. They are a dangerous cookie since they only take 3 ingredients we always have in the fridge and pantry.
I am guessing you have everything you need in your pantry right now.....yes I am totally enabling you to bake some cookies today 🙂
In less than 15 minutes you can be serving warm peanut butter cookies everyone will LOVE!!!! The longest part of this recipe is getting everything out of the fridge and pantry and measuring the peanut butter and sugar.
After you measure everything out and mix it up you just have to wait a few minutes and hot peanut butter cookies will be yours!
Great Cookie Recipes
Chocolate Peanut Butter No-Bake Cookies
White Chocolate Pumpkin Spice Cookies
3 Ingredient Peanut Butter Cookies
Ingredients
- Peanut butter
- White sugar
- Egg
Equipment Needed
- Mixing Bowl
- Mixing Spoon
- Cookie Sheets
3 ingredient Peanut Butter Cookies
Ingredients
- 1 Cup peanut butter
- 1 Cup White Sugar
- 1 egg
Instructions
- Combine ingredients until smooth
- Bake at 350 degrees for 6-8 minutes
Nutrition
The recipe first shared January 22, 2014, updated March 4, 2020
Donna
Wondering if I can use a sugar substitute like swerve and would it still b a cup?
Tammilee
I have not tried making these with a sugar substitute. Let me know if you try them. I am interested to hear if it works.
Mary O'Malley
I am so going to make these soon! I love peanut butter cookies and cookies that only take 3 ingredients? YOU BET!
Rebecca
Are these supposed to set up? I cooked them for 8 min and let them cool completely on the tray, but they are super super soft. Yummy, but not firm in the least. Should I refrigerate them? Thanks!
Tammilee
Hi, Mine were soft but firmed up enough to hold them. You could def try sticking them in the fridge.