Have you ever read a recipe and wanted to make it the moment you read it?
I am hoping you say yes…and it is one of our recipes. 🙂
I read this recipe while flying home from Alabama a few weeks ago and instantly knew I was going to make it the next day.
OH MY GOODNESS!!!! 3 ingredients Peanut Butter Cookies should not be as good as they are…
These are dangerous cookies! I mean seriously put a padlock on the container because you are going to want to eat them all cookies.
John told me these are his favorite cookies we have ever made! I am not sure how many we have made in the past but I am going to say at least 100+ Cookie recipes.
These are just so dang easy to make!
I am guessing you have everything you need in your pantry right now…..yes I am totally enabling you to bake some cookies today 🙂
3 ingredient Peanut Butter Cookies
Ingredients
1 cup peanut butter
1 cup white sugar
1 egg
Directions
1. Combine ingredients until smooth
2. Bake at 350 degrees for 6-8 minutes
Makes 1 dozen cookies
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3 ingredient Peanut Butter Cookies
Print RateIngredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Instructions
- Combine ingredients until smooth
- Bake at 350 degrees for 6-8 minutes
Recipe found in Oprah Magazine
Donna says
Wondering if I can use a sugar substitute like swerve and would it still b a cup?
Tammilee says
I have not tried making these with a sugar substitute. Let me know if you try them. I am interested to hear if it works.
Mary O'Malley says
I am so going to make these soon! I love peanut butter cookies and cookies that only take 3 ingredients? YOU BET!
Rebecca says
Are these supposed to set up? I cooked them for 8 min and let them cool completely on the tray, but they are super super soft. Yummy, but not firm in the least. Should I refrigerate them? Thanks!
Tammilee says
Hi, Mine were soft but firmed up enough to hold them. You could def try sticking them in the fridge.